Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels. |
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The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans. |
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Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet. |
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The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions. |
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Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies. |
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At the end there are pastries and strudels of the sort that would be the toast of Vienna. |
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Place the strudels in the fryer until golden brown, about two minutes. |
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When I got home I would eat Toaster Strudels and ice cream and frosted Flakes in bed. |
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The Hungarian love for poppy seeds has spread all over the country in the form of poppy seed cakes, strudels and of course, hamantaschen. |
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For puddings, we opted for creme caramel torte, chocolate and mint ice cream, apple strudels with ice cream and whipped cream and plum tart. |
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You have a choice of 10 sausage plates, steaks and various strudels along with chicken dishes. |
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A separate table of endings included cherry and apple strudels, palascintas, plum dumplings and several pastries and Hungarian seven-layer cake. |
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Under a case of spun sugar our strudels looked very impressive, almost too good to eat. |
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Place in the oven and bake for 15 minutes or until the strudels are puffed and brown. |
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A Strudels are almost always made with filo pastry give the required crisp finish. |
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Adding fillo wraps, burritos, tart shells, turnovers, toppings, Napoleons and strudels to a product line can greatly increase food appeal and profits. |
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