| Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet. |
| Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies. |
| Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels. |
| The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions. |
| Place the strudels in the fryer until golden brown, about two minutes. |
| The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans. |
