It's probably not traditional, but the strudel concept is Germanic enough that I can label it German and get away with it. |
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My fickle midwestern mother-in-law broke into loud ululations over the cherry strudel, with its vanilla ice cream and dusting of powdered sugar. |
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His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town. |
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Roll the strudel upon itself, like you would a jelly-roll, starting on a long side of the rectangle. |
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Freeman Moser, Tearoom coordinator, said the menu soon will include a baked apple with a ginger hard sauce and homemade apple strudel. |
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The eggs are firm, and cooked to perfection, the strudel crisp and the tattie scone defiantly light. |
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Most days, she looks as if she'd like to stuff your apple strudel right to the back of your throat. |
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The homemade strudel was plump with seasoned apples in a light pastry casing. |
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Strawberry-rhubarb strudel and strawberry-pistachio semifreddo are way too ephemeral, hazelnut dome too pallid, the house fancy cake too fancy. |
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The last day of our staycation I made a blueberry-cream cheese strudel, and had a few phyllo sheets leftover. |
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These offered the most delicious apple strudel, chocolate brownies and buns! |
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Flip on the Food Network, and Emeril will show you how to make corned beef-and-cabbage strudel with a grain-mustard sauce. |
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Crimp edges of dough together with fork tines and cut several slits in strudel with a small sharp knife. |
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To serve, set two scoops of pumpkin seed cream in the center of a plate and arrange alternating layers of strudel tuiles and apples on top. |
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That smell, my fellow cellulite-ridden brothers and sisters, that smell is not cup cakes, toaster strudel or spaghetti! |
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We are well known on account of our strudel, that is produced as naturally as in former times in accordance with an old South Tyrolean recipe. |
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That's probably how they drugged the driver, by spiking the strudel! |
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A perfectly worthy, if dull, strudel tart cried out for a layer of seasonal apples or pears to complement its buttery pastry, almond frangipane and dry, crumbly topping. |
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This was followed by a ratatouille cream soup with the most wonderful garlic croutons and a baked strudel with chicken, leek and soya sprouts in two sauces. |
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The cheese courses, from Pierre Robert to Gouda with apple-and-maple strudel, enchanted even those at the table who eschew anything more complex than a wheel of Brie. |
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See the stone churches, galleries and museums of the heritage town of Gawler and taste strudel from Lyndoch's German bakery. |
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Roll out the puffy pastry, lay the mixture in the middle and roll up the pastry as if it was a strudel. |
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In between we present you a cup of melange and a piece of Sacher cake, Apple strudel or Guglhupf at a historic Wiener Kaffeehaus. |
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Use a towel to roll up the dough, close ends and lay strudel on a buttered baking tray. |
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While I did learn to make pies and strudel from scratch last year, I'd hardly say that I took a major step in last year's resolution to learn to bake. |
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Sitting on the terrace of his family's restaurant, washing down a home-made strudel with lashings of local raspberry grappa, I could see what he meant. |
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Afterwards we were treated to free samples of Helen's strudel and a tot of the local hooch, raki, a colourless liquid drunk like schnapps which is not for the faint-hearted. |
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The strawberry mousse and apple strudel for dessert did the rest. |
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Phyllo dough, strudel leaves, or feuille de brik are all suitable substitutes. |
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Fisherman's soup, goulash soup, cottage cheese strudel, Gundel pancakes: these fantastic Hungarian dishes, which are also quite popular abroad, sound familiar to those who are a little at home in gastronomy. |
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It all began with the morning fragrance-apple from the südtirol in austria produced by Capuzzo for the baking industry, specifically for making apple strudel. |
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Good value, and coffee and strudel were included in the price. |
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Like the phyllo and strudel doughs of Europe, making the dough is an acquired skill that takes most Moroccans years to master. |
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The chicken strudel was particularly amazing! |
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For apple strudel, nut rolls, savoury snacks etc. |
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Taste strudel from Lyndoch's German bakery, visit the Barossa Wine Centre in Tanunda and explore Kapunda, South Australia's first copper-mining town. |
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Experience Vienna as a Mekka of sweet dishes and find out amazing facts about the Wiener Kaffeehaus as an institution when having a cup of Melange and a piece of Sacher cake or Apple strudel. |
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Cinnamon is used universally since it is found in tagines in Morocco, rice in Iran, sangria in Spain, the pumpkin pie in England, in the hot chocolate in Russia and the apple strudel in Austria. |
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All teams were required to make a meal consisting of pork schuitzel, braised red cabbage, potato pancakes and apple strudel. |
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Apple strudel with custard is often served in the afternoon with coffee. |
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I mean, everybody knew her from a safe distance as she took her fat, one-eyed, almost bald tomcat, Strudel, for his morning drag around the complex. |
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If Pot Roast or Swiss Cheese and Onion Pie topped off with Linzertorte or Apple Strudel catches your fancy, this is the place. |
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Follow up your meal with a creative dessert, including Apple Strudel, Chai Tapioca Pudding, Mexican Wedding Cookies, or Southern Style Peach Pie. |
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From Europe, enjoy Sicilian-Style Cauliflower, Portuguese Kale Soup, Vegetable Paella, Spicy Pinto Empanadas, Baked Eggplant Fries, Easy Apple Strudel, and Soda Bread Scones. |
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