| I chose a vegetable recipe because they require no marination or expensive ingredients. |
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| Historically speaking flavoring meat was probably not the primary reason for marination. |
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| Meat and fish are typically steeped in brine for shorter periods of time, as a form of marination, enhancing its tenderness and flavor, or to enhance shelf period. |
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| Standalone Machines featured Skinners, Portioners, Deli Slicer, Bandsaw, Marination Tumbler, Meat Harvesters, Flattener, Checkweigher and Scales. |
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