“A tenderizing marinade must contain an acidic ingredient such as lemon juice, vinegar, wine or yogurt.”

“I chose a vegetable recipe because they require no marination or expensive ingredients.”

“Historically speaking flavoring meat was probably not the primary reason for marination.”

“Meat and fish are typically steeped in brine for shorter periods of time, as a form of marination, enhancing its tenderness and flavor, or to enhance shelf period.”