To serve, spoon some braised greens, runner beans, and water cress to one side of the plate. |
But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies. |
Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water. |
I had braised beef tongue with ragout of porcini mushroom and white beans, with a soft poached egg laid on top. |
And a hefty braised pork chop with carrots, savoy cabbage, and fingerling potatoes is just the kind of comfort food we crave now. |
The braised loin of lamb was superior, however, and so were the short ribs. |