| Silvian advocates braising the brisket at least one day before serving it, then chilling the meat and sauce separately. |
| Have something that involves stewing or braising that you just don't have time to do at home. |
| Slow-cooking, braising, and stews are the best dishes to use lean cuts of meat. |
| A bonus when you serve it cold is the braising liquid: reduce it, degrease it and freeze it, and you've got a quart of delicious veal stock. |
| The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices. |
| But wood-fired ovens go far beyond bread, and are capable of roasting, broiling, steaming or braising. |
