Vicky plumped for the rabbit, which came two ways, with the shoulder braised with rosemary and the saddle roasted with pancetta. |
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There are three salads and then several Oriental Specialties including a Filipino adobo braised pork spare ribs. |
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Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water. |
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The braised loin of lamb was superior, however, and so were the short ribs. |
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To serve, spoon some braised greens, runner beans, and water cress to one side of the plate. |
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But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies. |
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My favorite of these was an appetizer of braised yellowtail tuna served in a milky, aromatic dressing made with ginger and tamarind. |
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And a hefty braised pork chop with carrots, savoy cabbage, and fingerling potatoes is just the kind of comfort food we crave now. |
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How can you not like a menu that serves manicotti, braised lamb shank and vegetarian Indian curry? |
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Pork-belly bao is the big seller, a hunk of meat braised in a master stock of star anise, ginger, lemongrass, soy and mandarin. |
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The film's opening scene finds her on her psychologist's couch, tonelessly reciting her recipe for braised pigeon in thyme sauce with truffles. |
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I had braised beef tongue with ragout of porcini mushroom and white beans, with a soft poached egg laid on top. |
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The most comforting winter meal on the planet has to be braised beef short ribs. |
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The tender inside leaves can be shredded finely for tasty salads and braised red cabbage is fantastic. |
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The hours he worked each day to scrape the money for the health insurance, was it all going into video players and braised steak for dinner? |
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Neither words nor time are wasted as pannikins of tea are drunk and braised steak is eaten. |
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Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves. |
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Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. |
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Some dishes on the menu change monthly, but standbys include grilled salmon with braised greens, somen noodles, snow peas, sesame and ginger. |
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Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta. |
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This dish was sitting on a larger plate, which was filled with creamy mashed potato, steamed cauliflower and carrots and braised leek. |
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A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table. |
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Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie. |
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Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil. |
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You have to take plenty of money if you plan to order the braised lobster with vermicelli which costs 968 yuan per pot. |
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And I love slow-stewed and braised dishes made from the less lovely cuts of meat. |
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Other signature dishes include braised cod with a splash of rum and sweet and sour eel on potato chips. |
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But why deprive yourself of the soulful braised collards and kale with shards of soft-roasted garlic and crisp nubbins of bacon? |
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Other standouts included the braised beef short ribs with handmade cavatelli, wild mushrooms and truffle mousse. |
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The other main course sampled was underseasoned and stringily overcooked braised beef with mushrooms and raisins. |
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Tuesday's braised pork belly, a tender hunk of succulent meat layered with fat, served over salty French lentils. |
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Of course, it's quite impossible to live without roast rib of beef and braised oxtail. |
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Some braised beef or roast chicken, for example, would be a welcome addition. |
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Here come spiky crustaceans sweated in garlic, curried fish eggs and braised ox-brains. |
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Terry's tamarind oxtail braised with dates and lychees came with Southland swede. |
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The waiters grab Styrofoam cups of water before setting off with the main course, braised chump of lamb. |
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When my dish, the slow-roasted lamb shanks with braised fennel and roast garlic mash, arrived, juicy hunks of lamb were falling off the bone. |
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And mustard fettuccine with braised veal, baby spinach, and tomato kasundi is almost as busy as the first-floor ceiling's metallic basket weave. |
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Mezzaluna ravioli hosts the piquant gaminess of braised rabbit, unhistrionically set against roasted parsnips, a quick blast of mint, and tomato. |
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Who knew, for example, that as unlikely a pairing as shrimp braised in carrot juice could produce something so invigoratingly succulent? |
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The slowly braised veal shank fell off the bone, its marrow, creamily unctuous. |
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This can be roasted or grilled if it comes from high-quality cattle, but it is usually braised or pot-roasted. |
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The juices of the braised blade of beef were almost black with deepness and the meat was strong and gamey. |
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Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect. |
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A whole carp steamed or braised with fresh ginger and delicately seasoned with Chinese rice wine will be the third course. |
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I had the braised venison in red wine and chocolate with fresh pasta and celeriac puree. |
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
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The braised baby onions were silkily soft and deliciously sweet. |
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The veal with chilli and braised salad was, I must confess, excellent. |
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Venison with braised red cabbage sounds like a hefty, butch dish. |
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Add the braised chicken and season to taste with salt and pepper sauce. |
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All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards. |
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The fennel should have been slowly braised in oil for two hours. |
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The speciality was mutton tagine, softly braised in the tagine pot with peas, vegetables, and spices. |
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I had the braised red cabbage, which was slightly sweet and tangy. |
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Something like the same effect occurs in one of Italy's most celebrated dishes, Arrosto di maiale al latte, in which a boned pork loin is braised in milk. |
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The chef chooses quality and safe cuts of beef from Australia to prepare Western and Asian dishes that are curried, barbecued, braised, grilled, roasted or stewed. |
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After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta. |
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For my main course, I had the fillet of Aberdeen beef, with braised shin and green vegetables, served on a bed of creamed celeriac and Madeira sauce. |
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True, the braised fennel was a bit crunchy and the leek and bacon risotto with which it was stuffed was a bit short on leek and bacon, but it was pretty nice. |
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Neither dish sparks like the moist cod stuffed with brandade and chorizo, or the lean but luscious lamb loin accompanied by slices of shoulder braised with citrus. |
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If the beef flavor is deeper, as it will be in a dish of braised short ribs, then a soft English nut brown ale, chocolatey but not too bitter, will do the trick. |
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Dishes like pheasant braised with apple puree and covered in a bitter chocolate sauce are presented with such finesse that it almost seems a shame to eat them. |
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In Kato, my favorite lunch set includes braised golden eye snapper, rice, miso soup, and pickles. |
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Linger over platters of tzimmes with prunes and raisins, braised brisket with potatoes and, for dessert, gooseberry clafouti with homemade ice cream. |
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Lettuce is known in Cantonese as sung choi, which literally means raw vegetable, and is more likely to be braised, stir-fried or added to clear soups, as it is in France. |
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Kale can be steamed, blanched, boiled, braised, stir-fried, or sauteed. |
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My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch. |
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Cannelloni a la infanta followed, a tasty pasta appetiser, and then came braised corn-fed chicken breast filled with aubergine, sobrasada and honey. |
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The recipes Stephane shares, from blood sausage to braised pork, share so many tricks of the trade. |
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You might be tempted by squid cooked in its own ink, braised peppers in tomato sauce, tuna or swordfish cooked in red wine, or partridge or quail in a sherry-vinegar sauce. |
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Mrs. Buller cooked a braised saddle of veal and delicious it was too served with a rich gravy flavored with claret. |
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My mechoui, which refers to lamb that is spit-roasted, was served alongside a pile of braised root vegetables, roasted potatoes and a pile of couscous. |
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The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale. |
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Jeff won three gold stars with his braised pork and cheddar biscuit. |
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Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado. |
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Skewered in a cross, the grilled quail hung over a white ceramic bowl that contained a braised Asian pear sitting in a pool of green tea and quail sauce. |
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The menu is comfort food, which is mainly braised beef cheeks with mashed potato and parmigiana. |
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At Del Posto, we do a braciola that's boned, butterflied, pounded, stuffed, rolled, tied, roasted and braised. |
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The wagyu chuck braised in red wine with gremolata and potato puree was so tender that it could easily be peeled off the plate with only a fork. |
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The current menu includes curried goat, rack of lamb with a pumpkinseed crust, and braised short ribs. |
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Other January dishes include bagna cauda bavette steak, pan roasted Utah trout, and hand-cut pasta with braised rabbit. |
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All teams were required to make a meal consisting of pork schuitzel, braised red cabbage, potato pancakes and apple strudel. |
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It had a buttery texture, while the braised venison packed more chomp than any wimpier cut of meat. |
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My better half had aromatic braised pork belly with a bubble and squeak cake, black pudding and apple fritter. |
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At The meatball Shop, we serve sides of morels braised with carrots. |
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Past years he might have been in there three hours or more, and she would traipse upstairs with steaming kettlefuls that braised him lobster-red. |
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Accompanied by braised sweet and sour red cabbage, smoky jalapeno mustard and signature pub sauce. |
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Then use the chilies with a freer hand to give a chipotle edge to braised meats, sauces, sandwiches, mayonnaise, dressings, soups, and salsas. |
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My wife chose a warming dish of beef bourguignon for her main which involved a huge portion of braised top rump pieces in a red wine sauce. |
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Border Grill's goodies include seabass ceviche, braised lamb, huitlacoche empanada, Brazilian shrimp and crab and salad, duck three ways and chocolate caramel tart. |
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Sofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland's Hodo Soy. |
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Their Asian carp ceviche and braised lionfish filet in brown butter sauce were well-received at a recent tasting, according to the New York Times. |
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They are often used in stir frying or braised like asparagus. |
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My girlfriend, feeling more adventurous, had the roast fillet of Scottish venison with braised red cabbage, wild mushrooms, and rissole potatoes with red wine sauce. |
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From roast duck to veal scallopini to grilled salmon with marinated cabbage or herb-infused braised lamb shank, there's everything about Pino's menu to tempt you. |
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Wild mushroom encrusted fillet steak, a braised ox cheek cottage pie and ox tail suet dumpling with celeriac puree, roast root vegetables, watercress and meat juice reduction. |
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