| Casein and gelatin function as adsorbents for phenolics and can reduce a wine's excess bitterness and astringency. |
| All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc. |
| This is a sea vegetable gelatin which does not need to be refrigerated and is quite hard at room temperature. |
| Her technique has a photographic quality that mimics antique silver gelatin prints. |
| Consider how slowly gelatin evaporates and you get a feel for how alginic acid works. |
| Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet. |
