| Casein and gelatin function as adsorbents for phenolics and can reduce a wine's excess bitterness and astringency. |
| Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet. |
| All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc. |
| Traditionally, bovine and porcine gelatins have been used for capsule shells. |
| The surface of uncoated fine art paper is sometimes sized with starches or gelatins. |
| Some surgeons moisten gelatins with topical thrombin prior to use, though no trials exist evaluating the efficacy of this maneuver. |
