| Add your soy sauce until the vermicelli and chicken take on a golden chestnut colour. |
| Also be sure to parch your vermicelli noodles until they are a rich golden brown colour. |
| Steep the rice vermicelli noodles in boiling hot water for five minutes, remove, strain and set aside. |
| Rice vermicelli noodles add extra interest, and handfuls of herbs make up the necessary greenery. |
| Broader and thicker than the skinny rice vermicelli, it plays a starring role in the ever-popular Pad Thai noodles with egg, prawn and chilli. |
| On auspicious days, such as today, they make sweet vermicelli, known as sev. |
