| The puff-and-serve chapattis, high-protein biscuits and vermicelli kheer are doing well at the retail market place, thank you. |
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| On auspicious days, such as today, they make sweet vermicelli, known as sev. |
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| Steep the rice vermicelli noodles in boiling hot water for five minutes, remove, strain and set aside. |
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| Rice vermicelli noodles add extra interest, and handfuls of herbs make up the necessary greenery. |
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| Broader and thicker than the skinny rice vermicelli, it plays a starring role in the ever-popular Pad Thai noodles with egg, prawn and chilli. |
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| Also be sure to parch your vermicelli noodles until they are a rich golden brown colour. |
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| Add your soy sauce until the vermicelli and chicken take on a golden chestnut colour. |
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| Finally, when it is as thin as vermicelli, it is dried and cut to an even length and sold in neat bunches. |
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| Boil milk and fry vermicelli in remaining clarified butter gently on slow heat till golden brown. |
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| You have to take plenty of money if you plan to order the braised lobster with vermicelli which costs 968 yuan per pot. |
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| He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli. |
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| Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. |
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| But it wasn't some slim vermicelli that created his ultimate comeback, but a retake on a terror tale about killer rats. |
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| As I enjoy my vermicelli under the watchful eyes of smiling Buddha, I notice that Wan Ker-sin is swallowing, instead of chewing his food. |
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| There's also fried rice, vermicelli and meal-in-a-bowl soups that can be had with veggies, beef or chicken. |
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| Greek cooks sometimes add rice or broken vermicelli noodles to the stock to make it more substantial. |
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| The vermicelli, indeed, resembled a tree swarming with ants, while it absorbed the rich sauce like a sponge. |
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| And a pastilla filled with mussels, shrimps and vermicelli was a misguided variation on the classic pigeon version. |
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| It came to the table in an impressive metal container, with all the elements cooked and ready to be ladled out onto the waiting vermicelli. |
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| Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion. |
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| At other times, vermicelli quality is inferior to the spring and autumn production. |
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| This subheading includes chocolate vermicelli, flakes and the like, and solid or hollow chocolate eggs and figurines. |
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| Onam is the season for banana chips, pappadams and vermicelli. |
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| Other grain products are sometimes steamed like couscous, such as whole or cracked grains, grain-shaped noodles similar to European soup pastas, and even vermicelli. |
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| Serve by placing stir-fried vegetables and peanut sauce on a bed of rice vermicelli, then top with 3 to 4 scallops per person. |
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| Added to your soup or eaten fricasseed, soya vermicelli will help you to achieve this aim whilst making a pleasant change to your menus. |
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| Add a pinch of carrot and a few cucumber sticks, some of the sliced pork, then a small clump of rice vermicelli. |
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| An agricultural trade centre, Coín deals in citrus fruits, grapes, wheat, olive oil, vermicelli, and sausages. |
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| It is commonly said that processing vermicelli is just like extracting silver from the water. |
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| In 1860, Hongtai Vermicelli Shop was founded in Hongkong to purchase vermicelli produced in Zhaoyuan and shipped them from Longkou. |
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| Examples include dried forms of: spaghetti, bean vermicelli, rice vermicelli, macaroni, and rice noodles. |
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| Pho typically features a clear beef broth, vermicelli, red or green chili, scallion, nuoc mam, ginger and beef chunks. |
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| Toss the vermicelli in the sauce for a couple of minutes, until the pasta is cooked through and dressed with the sauce and there's no soupiness in the pan. |
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| By the Middle Ages, the trade in macaroni and vermicelli was already well established. |
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| The generous portioning of excellent salmon, prawns, clams and squid didn't really make up for the disappointing sauce and over-cooked vermicelli. |
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| He sell vermicelli at Ta kmov market with his wife, But now he lack capital to increase vermicelli sales so he decides to borrow money from Chamroeun to buy more rice to make vermicelli. |
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| The curry is usually eaten with a baguette, rice vermicelli or steamed rice. |
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| Here, Herzog makes the most not just of the paintings themselves, but of the lacy ripples of calcite on the ground, the stalactites that variously hang like vermicelli or ruched curtains. |
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| Dishes such as our yellow fin tuna with stir-fried vegetables, rice vermicelli and sesame seed oil dressing are great for this. |
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| It was noted that vermicelli and flakes were marketed for use by the final consumer, whereas drops and shavings were made of couverture chocolate and generally used for further processing. |
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| Peel the young turnips, boil and drain. Just before serving, roll them in egg white, then in the vermicelli batter and deep-fry at 160 °C. Drain on kitchen paper. |
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| It is a fact that, as early as in the Northern Wei period, people in Zhaoyuan had mastered the techniques of producing starch, and started to produce ordinary vermicelli in the Song Dynasty. |
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| Ours ranged from the relatively traditional – an aromatic rogan josh-style dish of slow-cooked shoulder of mutton – to a vivid and precisely cooked piece of monkfish, roasted in the tandoor, and served with crab vermicelli. |
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