Can chefs serve swordfish, bluefin tuna or Chilean seabass in good conscience? |
There are bass, halibut, white seabass, shortfin corvina, bonito, barracuda and many other species that will test any angler's skill and fly tackle. |
The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |