The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |
Large sheephead, halibut, and white seabass are all well-represented in the waters off California and make for fantastic eating. |
Can chefs serve swordfish, bluefin tuna or Chilean seabass in good conscience? |
Look for Petaluma duck braised with red wine and bluenose seabass at Il Fornaio from Dec. |
If steak doesn't whet your appetite then try the deep-fried fish po'boy sarnie, the grilled seabass or the house butcher's salad. |
A few species of Euryhaline fish, such as European seabass, mullet, and eel, inhabit the Danube delta and the lower portion of the river. |