We both ordered from the special menu, which included the aforementioned duck gyoza and a tofu miso soup with Japanese pickles. |
The dumplings are steamed rather than grilled or pan-fried, which makes them more like Japanese gyoza than the doughy things you often get. |
There are delicate, glistening gyoza and spongy Chinese-style buns stuffed to order with cucumbers and more of that juicy shredded pork. |