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What is a gyoza?

What is a gyoza? Here are some definitions.

Noun
  1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi
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Examples
Traditionally, a ramen meal might start with gyoza and a beer.
The dumplings are steamed rather than grilled or pan-fried, which makes them more like Japanese gyoza than the doughy things you often get.
We both ordered from the special menu, which included the aforementioned duck gyoza and a tofu miso soup with Japanese pickles.
There are delicate, glistening gyoza and spongy Chinese-style buns stuffed to order with cucumbers and more of that juicy shredded pork.
If time is short, serve purchased frozen potstickers or gyoza instead.
You can choose from steamed, baked, fried dimsums or even the gyoza variety.

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