“Thirty potential glycosylation sites were identified on the 88-residue linker.”
“However, successes in increasing protein titer have often impacted protein quality, as evidenced by changes to glycosylation patterns.”
“Mannose has long been recognized for playing a key role in protein glycosylation.”
glycoside
(organic chemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.