| Triflic anhydride, and its hydrolysis product, the viciously strong triflic acid, are notorious plastic-eaters and cap-softeners. |
| If the phosphorylated enzyme contains methyl or ethyl groups, the enzyme is regenerated in several hours by hydrolysis. |
| Amides tend to be somewhat less reactive, but are also subject to hydrolysis and analogous reactions. |
| Because of this behavior upon hydrolysis, they are known as basic anhydrides. |
| Acids can cause hydrolysis without heating, as when tough meat is marinated in wine or lemon juice. |
| The nature of the biological processes driven by ATP binding and hydrolysis is, of course, highly anharmonic. |
