| The rate of hydrolysis depends not only on the tacticity of the polymer, but probably also on its configurational sequence statistics. |
| They solubilize dietary lipids facilitating their hydrolysis by lipases and their absorption into the bloodstream. |
| And what about the residuals of emerging processes like gasification, enzymatic hydrolysis, depolymerization, biodiesel production, etc? |
| Triflic anhydride, and its hydrolysis product, the viciously strong triflic acid, are notorious plastic-eaters and cap-softeners. |
| Because of this behavior upon hydrolysis, they are known as basic anhydrides. |
| Acids can cause hydrolysis without heating, as when tough meat is marinated in wine or lemon juice. |
