The taramasalata, or carp roe spread, was tasty, and the moussaka was fragrant with the scent of cloves.
The taramasalata will make anyone think twice about eating the usual grot.
There's Elizabeth David's taramasalata and dumpy, crisp and filling fish cakes.
Nudge into a delicate dish of taramasalata made with fish roe and strong garlic dip.
One of the more popular starters is the seafood platter, which holds mussels, smoked salmon, oysters, taramasalata and smoked mackerel.
Asparagus and shrimp in a Thai soup, taramasalata soup with lemongrass, white chocolate ice cream with green tea sauce, not to mention the green mango the chef deploys to perfection.
