| Sprinkle with a tbsp of salt and set aside in a colander to sweat for 30 minutes. |
| Sprinkle cracker crumbs evenly over the bottom and sides, then pour in the ricotta mixture. |
| Sprinkle the demerara sugar and rosemary over the top then crumble the remaining mixture over to more or less cover. |
| Sprinkle with the crumble mixture, but do not press it down as this will take away the lightness of the dish. |
| Sprinkle chopped fresh cilantro onto individual portions of butter chicken, if you like. |
| Sprinkle half of the salt over them, and, with the hands malaxate them vigorously for fifteen minutes. |
