Sprinkle a liberal amount over dry carpeting or upholstery, making sure the item is covered with a thin layer of baking soda. |
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Sprinkle with a little of the leftover spring onions and serve immediately with extra cheese. |
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Sprinkle them generously with salt, and a little more thyme if you wish, then serve with halves of lemon and finger bowls and napkins. |
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Sprinkle the chopped rosemary over the surface of the caramel, then slice the bananas on top. |
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Sprinkle with the icing sugar and cook over a high heat until nicely caramelised, stirring once or twice. |
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Sprinkle the demerara sugar and rosemary over the top then crumble the remaining mixture over to more or less cover. |
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Sprinkle a very little water on top and shake the mixture lightly so that coarse lumps appear. |
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Sprinkle with the crumble mixture, but do not press it down as this will take away the lightness of the dish. |
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Sprinkle the crumble mixture evenly over the fruit, and bake for 50 minutes to an hour. |
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Sprinkle with the powdered sugar and place in the oven to bake for five minutes. |
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Sprinkle on a little burnt lime with some catechu gum of a Malayan acacia tree and add a touch of nutmeg and cardamom for flavor. |
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Sprinkle some parsley in the center, set a cod fillet on top and spread with brandade. |
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Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully. |
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Sprinkle the dressing, fried garlic, chilli and mint over the top until all the ingredients have been used up. |
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Sprinkle the parsley over as you toss them from the pan into a serving dish. |
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Sprinkle cracker crumbs evenly over the bottom and sides, then pour in the ricotta mixture. |
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Sprinkle chopped fresh cilantro onto individual portions of butter chicken, if you like. |
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Sprinkle with pickled ginger and fold the bamboo mat so that the filling is enclosed, then moisten the uncovered strip of seaweed and roll up. |
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Sprinkle each layer with a watering can or garden hose as you construct the pile. |
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Sprinkle with cheese and bake 5 more minutes or until cheese has slightly browned. |
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For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water. |
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Sprinkle some panko on a plate and place one side of each crab cake in the crumbs. |
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Sprinkle half of the salt over them, and, with the hands malaxate them vigorously for fifteen minutes. |
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Sprinkle with a tbsp of salt and set aside in a colander to sweat for 30 minutes. |
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Sprinkle the chives on top, followed by the grated fontina cheese. |
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Sprinkle a thick layer of the crumble mixture on top of the fruit. |
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Sprinkle with gold – a chandelier, side table and slippers – and watch your dreams come true. |
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Sprinkle on toasted and chopped hazelnuts or walnuts if time hangs heavy. |
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Sprinkle with a little sugar, quench the heat in the pan with brown stock and Ichtegem's oud bruin. |
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The perfect balance of tart and sweet. Sprinkle on fruit tarts and loaves, make a quick glaze, or serve as a dip with shortbread. |
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Sprinkle with icing sugar and serve with strawberry coulis spooned over top. |
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Sprinkle on decorations such as coloured sugar or sprinkles while glaze is still wet. |
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Sprinkle with snipped chives, and serve with sweet potatoes and grilled asparagus. |
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Sprinkle water every hour on the pot to keep down the inside temperature. |
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Sprinkle essential oils, orange and cinnamon perhaps, to a bowl of fir cones, Christmas tree cuttings and dried orange slices for a wonderful Christmas potpourri. |
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Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate. |
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Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro and serve. |
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Sprinkle the amaretti crumbs in the base, then spoon over the fruit. |
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Sprinkle grated tofu and cheese overtop and bake pizza for about 20 minutes. |
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Sprinkle the rest of the mixture over the salmon, and properly seal the container. |
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Sprinkle with a fiendishly challenging puzzle mode, and mix in a tasty tournament mode, not forgetting to include the unlockable hidden features. |
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Sprinkle with salt and freshly ground pepper and cover with a slice of Leerdammer®. |
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Sprinkle with grass seed, which will quickly germinate and cover the gap. |
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Sprinkle 1 tablespoon of sugar over each ramekin and place under the broiler. |
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Sprinkle with flaked almonds and decorate with a few chocolate curls. |
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Sprinkle the dish with black pepper and garnish with winter savory. |
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Sprinkle the beef with the bacon lardons and chopped parsley. |
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Sprinkle fine, sharp gravel around each bulb to discourage voles. |
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Sprinkle with the lemon juice, pepper and add the remaining parsley. |
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Sprinkle the boracic acid powder over the injured part and bandage. |
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Sprinkle baby powder on your scalp, massage it in, then brush it out. |
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Sprinkle generously with sifted icing sugar and drizzle with olive oil. |
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Sprinkle the mixture on both sides of each slab of ribs, rub it in to ensure even coverage, then cover and refrigerate overnight. |
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Sprinkle some flour on a clean surface and flour your rolling pin. |
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Sprinkle poppy seeds, a little cinnamon and vanilla sugar on one base and place the second base on top. |
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Sprinkle the coarse salt over a sheet pan and arrange the clams on top. |
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The finishing touch to all your baked goods. Sprinkle extra sparkle and crunch on sugar cookies, shortbread, gingersnaps, fruit tarts and pies. |
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Sprinkle two tablespoons of sumac on the meat mixture, and some nutmeg and salt to taste. |
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Sprinkle your carpet and furniture with flea powder. |
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Sprinkle with the grated parmesan and put on to greased baking sheets. |
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Sprinkle breasts with spice mixture, flip over and sprinkle other side. |
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Sprinkle with hot pepper flakes, if desired. |
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Sprinkle snails with the lemon juice and leave to marinate for 10 minutes. |
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Sprinkle talcum powder in suspected areas. |
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Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about a minute. |
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Sprinkle on your favourite broiled or grilled meat, poultry or fish. |
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Sprinkle with fresh toppings, such as grated nippy cheddar or Monterey Jack cheese, light sour cream, hot sauce, thinly sliced red or green onion and chopped romaine lettuce. |
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Sprinkle the buffet table with ice cream-coloured confetti. |
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Sprinkle the bacon with the chilli powder, wrap each pepper roll in a piece of bacon and pin everything together with a toothpick or a piece of thread. |
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Sprinkle with cheddar, onions and cilantro. |
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Sprinkle a bit of lime or baking soda in the bin. |
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Sprinkle oil with your favorite dry herb, such as black pepper, onion flakes, or ground sage, and lightly rub into the potato skin. |
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Sprinkle a small amount of plain flour over the meat juices and fat. |
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Sprinkle some over squash before roasting or into a bowl of pumpkin soup before serving, or onto corn on the cob that has been brushed with oil or butter. |
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Sprinkle lightly with salt and chili powder. |
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Sprinkle the praline over the watalappan just before serving. |
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Sprinkle with chopped chives and sprigs of chervil. |
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Sprinkle it on the carpet and vacuum it up a few minutes after. |
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Sprinkle with lemon juice, green chilli pepper and chopped sweet onion. |
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Sprinkle evenly with the cheese and transfer to the oven. |
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Sprinkle any remaining spaces with moss and add some flowers if necessary. |
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Sprinkle the eggplant slices with salt and let them rest for half an hour. |
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Sprinkle a few drops of water onto the bottom of the wok. |
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Sprinkle with a little freshly grated nutmeg and serve immediately with griddled polenta pieces, macaroni or rice. |
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Sprinkle the ground nutmeg-onion-javitri mixture, zafrani and a few drops of milk evenly on the top. |
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Sprinkle a little cheddar cheese over half of the crepe, then fold the noncheese half over the other half. |
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Sprinkle on the flour and cook for 30 seconds, stirring constantly. |
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Sprinkle the sugar and cornflour over them and microwave on high for 30 seconds. |
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Sprinkle a plate with graham cracker crumbs, unmold ice cream stars and arrange on top. |
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Sprinkle with the macadamia nuts then spoon the dressing over. |
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Sprinkle this simple achar over corn on the cob instead of margarine. |
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Sprinkle the fricassee with the parsley and serve with the croutons. |
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Sprinkle 1'oz of seed per sq yd and keep it watered in long, dry spells. |
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