It is a mixture of French fries with fresh cheddar cheese curds, covered with hot gravy. |
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Soya milk is extracted from soya beans, then the proteins in the milk coagulate, creating curds and whey. |
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The key words indicating lactose presence include whey, curds, milk by-products, dry milk solids, and non-fat dry milk powder. |
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The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to form curds, and cheese was discovered. |
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When cold, mix in salt and curds as required and serve with any pickle or chutney of your choice. |
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Spoon the tamarind and date chutney over the curds and sprinkle chilli and cumin powder on top. |
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Samuel Pepys, the diarist, recorded having curds and cream or whey as a snack on several occasions. |
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Homemade cheese curds, pillowy and sweet, round out the cardiac catastrophe, and I mean that in the best possible way. |
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Using a slotted spoon, transfer the curds to a cheesecloth-lined strainer, and set aside for 30 minutes. |
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Kadhi, a savory curry of curds and fried cakes made from pulses, is a popular dish. |
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The protein curds are then dipped into another alkaline solution and spray-dried at extremely high temperatures. |
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Using a slotted spoon, scoop large curds into molds, filling the molds to the top. |
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The curds are then cut, the whey drained and the curds rinsed before filling. |
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The curds travel over a screen that separates the fine whey from the cheese on a conveyor traveling about a foot a minute. |
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The cheese curds are pumped into cheese towers where any remaining whey is removed. |
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Pour the curds into a sieve to remove all liquid and keep aside for two hours. |
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While the rest of us are barking at imaginary voices and foaming at the mouth, your mind is sitting on a tuffet eating curds and whey. |
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Vegetable rennet is used to separate the curds, which are left uncooked and unpressed, resulting in a pale-straw coloured, semi-soft cheese. |
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This was a mixture of cow dung, cow urine, milk, curds and ghee in specific proportions, with water added to increase volume. |
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Québec-based companies specializing in both fresh curds and specialty cheeses. |
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Completely remove the whey and the remains of curds from moulds before cleaning. |
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The curds are then poured into perforated moulds where they drain of their own accord. |
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Extraction of the remaining whey pushing the curds on the sides of the basin. |
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Trying to control all the variables – the temperature, the milk, the pH, the time you cut the curds – becomes mindboggling. |
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Noted for our ever popular cheese curds and huge ice cream cones, we also have one of the finest assortments of home made cheeses anywhere in the country. |
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You can add whole or crushed spices to the mixture when it first goes in to the J-cloth for the curds to be pressed. |
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One and a half hours after having added the rennet which provokes the curdling, the curds are cut into four pieces. |
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She laughingly assured us that the curds were made just hours ago. |
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When the curds are sufficiently coagulated, they are poured between wooden planks to shape the cheese. |
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The coagulated milk was first shaken, then left to settle, and finally the curds were placed in a cheesecloth and pressed into a compact lump. |
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Action of draining the curds to extract the whey which is of no use in the cheesemaking process. |
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Little Miss Muffet sat on her tuffet, eating her curds and whey. |
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Coagulants such as calcium and magnesium chlorides and sulfates are added to the soy milk to separate the curds from the whey. |
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Abraham butchered and cooked the fattest calf and Sarah ground some corn and baked some bread while her husband went to fetch milk and curds. |
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Milk, clarified butter, curds, grains, the soma plant, and domestic animals were immolated in fire. |
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The draining of the curds obtained by acidic coagulation is difficult and creates very moist rennet that is poorly drained. |
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Other milk products are butter, dried curds, and clotted cream. |
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It also contains a waste variable of casein agglomerates that enter the whey during the process of separating the curds and whey from the milk. |
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The curds are cut to a size between that of a grain of rice and a grain of maize. |
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Action of cutting the curds into pieces to make the pressing into forms easier. |
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Thrush looks like milk curds on the inside of the cheek, or a thick white coating of the tongue. |
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Agitation consists in moving the pieces of curd obtained by cutting the whey in order to avoid the tendency of the cut-up curds to precipitate. |
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Either way, you must warm the solution until the curds dissolve. |
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I had cheese curds, roasted corn, a corn dog and ice cream. |
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Milk is drunk and also made into curds, ghi, buttermilk, and butter. |
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When you stop stirring, the curds go to the bottom and liquid runs off. |
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Noted for our ever popular cheese curds and huge ice-cream cones, we also have one of the finest assortments of home-made cheeses anywhere in the country. |
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The curds are pushed into two banks, cut into slabs to allow more of the whey to drain off, flipped and stacked three times into ever taller piles. |
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Metal hoops of new cheeses or muslined de-hooped cheeses would be carried from the building where the curds are produced to another shed where they are aged and smoked. |
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The concept is warm, stringy cheese curds and gravy running down my beard. |
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In summer it was normal to live on milk, butter, cheese curds and whey, while in autumn a number of cattle were killed, their beef being salted to eat during the winter. |
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It thawed out but looks like little curds. it is still good to eat. |
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Poutine, by contrast, is a hearty serving of French fries, fresh cheese curds and hot gravy. |
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There's beef with green peppers and black bean sauce, duck in orange sauce, chicken in Thai green curry, steam bean curds in soya sauce. |
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The man was not clean but she had long since lost any sense of disgust at the urine smell and the small curds of cock-cheese. |
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Certain types of cheeses require inoculation of milk curds with fungal species that impart a unique flavor and texture to the cheese. |
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In parts of the arid south and west, pastoral families may replace rice with maize, cassava, or curds made from fermented zebu milk. |
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At Orgi you will find a forest undergoing a complete process of natural regeneration, a comfortable walk and in the surrounding area a range of delicious locally-produced specialities such as curds, cheeses and liqueurs. |
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Introduction of fresh marble cheese curds under the Kingsey brand. |
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It was amazing: six tomato varieties on milky curds, arrayed with lovage flowers and green-tomato granita – a dish so alive, so thrilling, so yelpingly fresh. |
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Made on Royal Deeside to a family recipe, the unpasteurised cheese is hand-pressed using two different curds and has a creamy texture. |
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We rode five farsakhs today, sustained by a single bowl of curds and tortured by the wooden saddles. |
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In front of it was a gold thali filled to overflowing with all manner of food, most of it sweets and pastries made from milk and curds. |
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The whole milk whey, a liquid product of the coagulation of the milk, is obtained by separating it from the curds intended for the production of sheep's cheeses from the milk of ewes in the Lazio Region. |
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Take half a liter of buttermilk or half a liter of beaten curds. |
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Too much protein: Cow's milk also provides approximately three times more protein than breast milk, meaning it can produce large, difficult-to-digest curds in some babies' stomachs. |
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Defrosting: blocks of halibuts, sardines, mackerels, hake fillets, grenadiers, lamb legs, hind haunches, billets of goat curds, blocks of vegetables, etc. |
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Calf's rennet is added to the milk for processing at a temperature of 32-33 °C. The time it takes for the milk to curdle ranges between 20 and 27 minutes, after which the cheese curds are broken. |
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Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. |
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Little Miss Muffet sat on a tuffet, eating her curds and whey. |
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It works by binding with the whey protein-casein complexes during renneting to stabilise the curds and deliver a consistently firm, high quality cottage cheese. |
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Ladle curds into Valencay molds and allow to drain 24 hours Salt bottoms of molds to encourage drainage of whey and allow to drain another 29 hours. |
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The floor of the room was of polished chunam, white as curds. |
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In cheese making, milk coagulates into curds that become cheese. |
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