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How to use Curd in a sentence

Looking for sentences and phrases with the word Curd? Here are some examples.

Sentence Examples
Curd is boiled, cooled and whisked buffalo milk poured into earthenware pots and left to set.
Curd mixed with vegetables and salt as well as other sour milk products are very popular as well.
The current limited-edition Lemon Curd will become a permanent line.
Milk, butter, sour cream, and curd cheese were traditionally highly prized additions to the diet.
If you want a taste of what the authentic northern dishes are like, try baked bean curd with shrimp roe or the fried vegetables with egg.
Carbon dioxide is pumped into the dressing, which is mixed before it is added to the curd to displace oxygen and prevent spoilage.
Standard dishes such as stewed beef and home-style bean curd are frequently requested here.
Their speciality is creamy, full-flavoured brine-washed cow's milk, Criffel and fresh ricotta, a simple curd cheese.
The curd is more lemony than a lemon drop and therefore the Chantilly cream is the perfect topping.
Originally, such cheesecakes were made with soft, home-made curd cheeses but these days we use light cream cheese from the supermarket.
In Russia paskha, an enriched mixture of curd cheese, spices, nuts, dried fruit, and sugar, is traditionally eaten at Easter.
The curd tart recipe has been passed down for many years and is a closely-guarded secret.
A little sour whey or other coagulant is added after the heating to help form the second lot of curd, which is then skimmed off.
Milk is coagulated and the whey is squeezed out of the curd, which becomes the cheese.
In related studies, the genetic factors determining the conformation of curd was analyzed.
The Chinese themselves are fairly exuberant in this respect, for example in some of their coloured bean curd concoctions.
If your baby develops white spots that look like milk curd on the insides of the cheeks or on the tongue, this may be thrush.
The congee was a pellet mixture of bean curd, yellow croaker and water chestnuts.
The cooked soymilk is formed into bean curd, much like making cottage cheese from milk.
It has counterrotating agitators that allow for curd movement at lower agitator speeds.
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Examples from Classical Literature
The curd is firmed more in the whey than for Limburger, and more acid is developed.
In koumiss and kefir the curd is very finely divided and will remain in suspension for a long time as with butter milk.
These soaps are prepared by adding the medicant to curd soap, and then making in a tablet form for use.
The heat does not cook the curd in the vat any more than it cooks the milk in the cow's udder.
It is asserted by some makers that butter prepared from whole milk, or from scalded cream, contains a large proportion of curd.
Adequate refrigeration is requisite both to chill the curd before molding and to preserve it after packaging.
The acid curd then is casein or some combination of casein with the precipitant acid.
The mass curdles and separates into a solid curd and a clear fluid, which contains the lactose.
We drew the whey hours ago, and now we are just done putting the curd to press.
Rennet is added to the milk to coagulate it, and then the curd, from which nearly all the water is removed, is allowed to ripen.
With the temperature at the right point, rennet is added to coagulate the milk, or form the curd.
If the milk was uncolored or colored with annatto the curd when thus treated will be white.
Fresh sweet milk curd and fresh butter are pressed together as in making Crowdie or cruddy butter in Scotland.
You may make it of milk that is entirely sweet by forming the curd with rennet.
Keep the pan covered till the curd be sufficiently firm to cut, three or four times across with a saucer, as the whey leaves it.
The cheese must be of evener texture than if made of curd of different degrees of richness mixed together.
A strict vegetarian diet is followed at lunch and dinner with dl, 10 to 12 chapatis, veggies and curd.
Its most abundant principles are cream, caseous matter or curd, and whey.
The butter is the lightest and the curd is the heaviest constituent.
For this reason the curd should be cut into pieces of uniform size.
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