There's subdued lighting, quieter colours and the chefs are now in a kitchen, which is visible from the main foyer. |
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During the classes we are given samples of the food that the chefs are demonstrating as well as matching wines. |
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These will be bought by patrons and the chefs will cook it according to specifications. |
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A kitchen galley looks down on diners, perhaps the chefs use their lofty position to gather some firsthand feedback on the food. |
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The chefs had 60 minutes to prepare and cook one main curry dish and one side dish with rice or bread. |
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They will include chefs, housekeepers and waiters as well as business owners. |
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At lunch time, chefs from Anji will prepare a healthy bamboo shoot feast, where 100 dishes will be available to choose from. |
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We didn't anticipate that we'd appeal to both finicky kids and discriminating chefs. |
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He knew Loiseau personally, has met many of the great chefs and has put a good few of their meals under his belt. |
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You may have been in an Italian restaurant where chefs use the purplish fruit in the popular dish eggplant parmesan. |
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Only specified licensed chefs are qualified to prepare the blowfish for human consumption. |
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Can chefs serve swordfish, bluefin tuna or Chilean seabass in good conscience? |
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Diners can enjoy watching the chefs preparing sizzling dishes in the open grill area. |
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Areas of high need are chefs and qualified and experienced hotel receptionists. |
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Olga stopped into the store and discovered that it often invited guest chefs to come on Saturdays to do cooking demos to help generate traffic. |
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Sushi chefs are considering using raw deer and even horse meat because of an international shortage of tuna. |
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Japanese eat fugu without much fear or trepidation because of the confidence they have in licensed chefs. |
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Young chefs at Oakbank School have been currying favour with teachers to raise cash for charity. |
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Donnybrook Fair has two full-time chefs and four commis chefs, who prepare food daily in the on-site kitchen. |
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There are other fun insights provided by the former royal chefs or servants. |
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He was indentured to a baker who had a Masters degree in pastry cooking, and was acknowledged as one of the best chefs in the locality. |
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That means the chefs cook and the wine experts pour wine and talk about it. |
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That is not to say that he has missed out on the benefits provided by the elevated status now accorded to chefs. |
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Some chefs are easy to trust-no matter how discombobulated the ingredient list, no matter how intense the food aversion. |
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His staff includes three butlers, four valets, four chefs, 10 gardeners, and more. |
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French chefs often used to complain that they could get nothing but venison from roe deer. |
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The day is not far off when chefs from 15-member-hotels of the South Indian Culinary Association will spread out a dream menu for epicureans. |
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But over the past decade the best chefs haven't been content to build a single epicurean temple. |
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She praised the efforts of the restaurant's four chefs and five other members of staff. |
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There were plenty of other chefs to help cook, so the task did not take as long as she thought it would. |
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But there are plenty of professional chefs who find it hard to cope when it comes to camp cooking. |
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Some locals have trained to become guides or chefs for sightseeing tourists. |
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The young chefs and waiters were delighted with the opportunity of preparing and serving food to their teachers. |
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The chefs also cooked up crispy fish, stuffed bamboo fungus, stir-fried textured fish and a yummy-looking stir fried squid with vegetables. |
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Little chefs can bake a cake or delicious muffins in the two-shelf oven or store extra plates and bowls in the cupboard. |
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The doormen, bar staff, chefs, waitresses and management all participated in the training. |
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The team of four executive chefs also assists with cross training, consistency and quality assurance. |
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But the chefs have an instinctive understanding of stimulating all five senses. |
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I can't afford to hire one of those chefs who cooks in your home, and I think a Chinese carry-out might be a dead giveaway. |
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I thought I was writing the book for cooks and chefs and restaurant people in the New York area. |
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Several local companies also supported the competition by donating produce for the young chefs to cook. |
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Twenty-three per cent of chefs and cooks said that they were satisfied in their jobs. |
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It wasn't like now when people who can do joined-up writing want to become chefs. |
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Night after night they endure such culinary imperfections at the hands of the nation's top chefs. |
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Then we could see all the chefs tidying stuff away and we realised that it wasn't going to be. |
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He is a true giant among chefs, coming over as a genuinely inspirational figure, and to see him in action in his kitchen is pure joy. |
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They are prepared by chefs whose skills have been honed under the guidance of traditional khansamas. |
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Of course, to gain that aura, the chefs have also had to brush up on their social skills, mannerisms, deportment and general knowledge. |
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Just as chefs take classic techniques and use new ingredients to create the cuisine of today, mixologists are also innovating. |
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Its main attraction is its serene atmosphere and also the kaiseki cuisine prepared by specially trained chefs. |
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To maintain the original taste of the meat, chefs don't add any seasonings. |
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He also reads magazines to see what chefs are doing to get ideas of drinks to pair with food. |
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He wasn't junior for long and began to rise through the ranks in a kitchen where other chefs feared to tread. |
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Later the hotel's chefs took to the stage and made their own finely choreographed rendition of a dance and rhythm extraodinaire! |
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The rooms are spacious, there are chandeliers in the hall, sofa beds for family members and gourmet chefs at your beck and call. |
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Yet big name chefs are no longer enough to generate the needed media buzz and customer attention in such a booming market. |
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The hotel is a Victorian mansion that is grand without being stuffy, and it has one of the best chefs in Scotland. |
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The children received cooking classes from local chefs who introduced them to cooking healthy foods such as vegetable soup and home made pizzas. |
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World famous master chefs dish out exciting cuisines to satiate everybody's palette. |
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And now the combination of fresh local produce and award-winning wine is drawing top chefs to the area's increasingly sophisticated restaurants. |
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Posh chefs would crust the top with a blow torch but I don't trust myself with a blow torch when I've lost count of the wine I've drunk. |
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While waiting in the restaurant, you can actually see the chefs transform prime cuts of meat and vegetables into exotic steaks. |
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Nearing the end of the day, sessions were running late as all three chefs had prepared demonstrations and there was little time to give them. |
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Some chefs sell merchandise or match wines with their tasting menus to boost profits. |
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Her contribution included compiling a cookery book after pestering celebrity chefs for recipes. |
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The chefs meanwhile offer up such delights as caviar, oysters and kangaroo steak. |
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Mounds of oysters, long sides of smoked salmon and busy chefs cooking right in front of you are assurance enough of simple stuff done well. |
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We asked the chefs to use as many local and artisanal products as possible, and they really rose to the occasion. |
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No raised voices, no argy-bargy, just Alfred and three or four chefs calmly taking care of the orders as they come in. |
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Our chefs did us proud by clearly drawing out the peerless differences in the flavour of Pakistani cuisine. |
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The redoubtable chefs have prepared an expansive range of vegetarian and non-vegetarian dishes to satisfy the true gourmets. |
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She also was one of the first local chefs to combine Gulf fish with crabmeat and pico de gallo. |
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In the years after he passed away, we'd get all sorts of celebrity chefs breezing through our kitchen. |
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Late night chefs in my house have two options when confronted with the daunting task of moving a hot pan from the stove to the countertop. |
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The elder enters at a steady pace, breezing by the young chefs on his way through the kitchen. |
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Perhaps the end of our affair with TV chefs will mean we actually get off our rumps to make a bit more effort in the kitchen. |
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Determined chefs go out of their way to find the freshest, most tender heads of romaine lettuce available. |
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Does he believe chefs are going to be the rock stars of the new millennium? |
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By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy. |
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We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs. |
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Rather than an indicator of the quality of British food, the popular appeal of celebrity chefs on British TV is precisely because its direness. |
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Once inside the VIP areas, fancy fans have access to exclusive restaurants staffed with world-renowned chefs. |
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Master chefs have their hands full preparing a variety of delectable dishes with zany flavours and tangy tastes. |
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The supermarket giant has apologised after trying to poach top chefs from some of Manchester's best restaurants. |
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Just like cooking, the results are all about how you put the ingredients together, and we've got some world-class chefs on the case. |
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Add star quality to your morning tea with over 40 delicious and healthy recipes from celebrity chefs. |
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A culinary festival will feature workshops, wine and food tastings, and dining specials with guest chefs from around the world. |
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A group of highly talented food writers, chefs, restaurateurs, authors, and foodies contribute. |
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The poll laid out headshots of all the chefs, in three groups based on geography. |
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In bake houses across the city, chefs are busy whipping up their festive-best offers, even as cake-crazy customers are smacking their lips. |
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At a previous dinner he had taken the trouble to go backstage to thank the chefs and pose for photographs. |
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Most British food critics make little effort to go undercover at restaurants and many openly mix with chefs and restaurateurs. |
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Zagat tries to make sure that the ballot box isn't stuffed by chefs and restaurateurs eager for a high rating. |
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Was it possible she had her cooks rustle up some Scotch broth which, in turn, influenced the French chefs who came up with pot-au-feu? |
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Celebrities have been fair game for a while and, if you are going to be cruel, you need a more worthy target than TV chefs and ex-soap stars. |
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I've eaten at Bowler's table and she at mine, and I can confirm that she could knock most celebrity chefs into their toques. |
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All great barbecue chefs agree that barbecue sauce is a condiment to be used to dress the meat before serving, or to be served on the side. |
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Today's most notorious urban music artists love it, so do discriminating four-star chefs and everyone in between. |
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We believe good chefs are those who create delicacies out of ordinary ingredients. |
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Lunch and dinner serves original Japanese cuisine exclusively cooked by expert chefs who display their unique performances at your table. |
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Even today, many top chefs have earned their stripes working in stately homes. |
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With no expense spared, the 10,000 white flowers, 45 chefs and beaucoup caviar were merely icing on the extravagant cake. |
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All over America on this day, short order cooks and chefs were making eggs over easy with great success. |
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The biggest challenge he faces is chefs who literally over-egg the pudding with complicated concoctions. |
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Now patients are more likely to have a private room and a bedside keypad to choose a lunch created by top chefs. |
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Cash will be the vital ingredient as celebrity chefs cook up a special fundraising treat for charity. |
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Painting classes with Camlin and cooking lessons with renowned chefs are held with unfailing regularity. |
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The chefs were therefore taken through 50 dishes on the day, everything from fish and chips, to a Sunday roast. |
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With the experienced management team and the excellent chefs, this restaurant should do well. |
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He is a television regular, lacerating the aspirations of bumbling, wannabe chefs. |
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Each sous chef has four assistant chefs under him who, in turn, have trainee cooks under them. |
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The restaurant employs five chefs and spends tens of thousands of pounds in training its cooks. |
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At Rubicon Programs Inc., women and men who were once homeless are now pastry chefs, whipping up chocolate ganache cakes for a bakery business. |
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Every one of the foreign chefs de mission accredited to the German Government attended the ceremony. |
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The chefs de mission condemned the coup and ordered the deposed government to be rescued and returned to the town. |
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Those included in the program are 10 ambassadors, one charge d' affaires, six consul generals and seven deputy chefs de mission. |
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In the restless, shadowy world of ethnic restaurants, chefs are always on the move. |
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This would mean that participants could qualify as chefs, skinners, trackers or professional hunters and be recognised for their skills. |
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Various chichi chefs, meanwhile, join in claims that biotech fish are too unnatural for their clientele. |
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Let's call them chefs or actors, or players or whatever and leave them off the pedestal. |
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Once available only to pastry chefs and chocolatiers, 70 percent chocolate is now widely available at finer grocery stores. |
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Margaret and some of the other chefs came in with huge platters of food that had been reheated. |
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Watching the chefs at work was fascinating too although I was a bit taken aback to note that they lick their fingers and serving spoons as they plate up the food. |
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Thomas Keller, Grant Achatz, and other celebrated chefs are getting into the quick-and-dirty game of pop-up restaurants. |
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As chefs set their sights upon upgrading the hamburger, an agreed-upon definition of the classic version was needed. |
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So in a city now crammed with a plethora of big name chefs is a sentimental journey enough to entice the movers and shakers? |
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Divided by season, the book includes recipes from 20 of the California Bay Area's best chefs who use local, seasonal ingredients for their tasty repasts. |
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Nowadays, local master chefs each have their own way of preparing the celebrated Hawaiian tuna, cooked tataki style, meaning cooked on the outside and raw in the inside. |
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But an undercover investigation by Scotland on Sunday has revealed gourmet chefs are still willing to buy salmon at a knock-down price, for cash and with few questions asked. |
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Every so often I like to get together with all my chefs to talk things through, discuss suppliers, chat about what should and shouldn't be on the menus, that sort of thing. |
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Here, chefs serve trout and seafood brought from the neighboring state of Veracruz. |
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Each week, Harvard professors team up with chefs like Dufresne to teach such science principles as elasticity through food. |
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Hotels like La Mamounia also offer classes with their executive chefs as well as culinary-focused tours of the medina. |
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For a few short weeks, precious white truffles from Italy are being air-freighted in and dropped into the hands of talented chefs across the city. |
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Nowadays, local master chefs each have their own way of preparing the celebrated ahi,, cooked tataki style, meaning cooked on the outside and raw in the inside. |
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Should you suggest something inspired or adventurous, many chefs will demur and revert to their been-there, drank-that pairing. |
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And the chefs, brawling in an empty kitchen, will be ignored by sensible people who will eat and enjoy the sandwich, blasphemous ingredients and all. |
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Cookery shows broke the mould with lively young chefs revealing the cherished tricks of their trade and provoking thousands of us to be more adventurous with our groceries. |
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The company employs 100 chefs who cook more than 200,000 meals which are served each year in first class restaurant cars on the company's mainline trains. |
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A group of New York chefs show The Daily Beast how to enliven, or wholly recast, holiday table staples. |
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Aside from the labor-heavy recipe for roasting the turkey, the stuffing recipe is a feat even for accomplished chefs. |
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Fergus and Miles are two of the country's top professional foragers, scouring the countryside for everything from bittercress to dandelions for London's most savvy chefs. |
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The competition, held annually as part of the wine festival, brings together fine pastry chefs and cooks from the region's restaurants and hotels to compete. |
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Apart from the passion for food, the first and the most important tool that chefs use in creating designer food is making optimum use of creativity. |
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Seafood cooking is one of finest forms of Irish cuisine and it is important that we pass on the skills and knowledge to the next generation of chefs in this country. |
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He limited himself to a small bowl of curried pumpkin soup, passing up the Greek salad and spicy chicken samosas prepared by the island's superb chefs. |
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From tour guides to chefs, glass blowers to club owners, they each tout different talents to hit the jackpot. |
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Take the case of Randall Lineback veal, an heirloom breed much-prized by some East Coast chefs. |
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One of the waza chefs turns his pots and pans into a suit of armour and marches on the newly constructed religious site, with humour his only weapon. |
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Two other celebrity chefs have opened restaurants in Scotland recently. |
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The seminar is a great chance for the chefs de mission to ask any last-minute questions they have and to meet the team from the Glasgow 2014 Organising Committee. |
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Many professional pastry chefs and chocolatiers can instinctively tell when chocolate is perfectly tempered by looking at it or touching a smidge it to their lip. |
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More adventurous chefs might add a bit of triple sec to the mix. |
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A number of French chefs, hairdressers, dress designers, and perfumers accompanied the wave of aristocrats and introduced French cuisine and fashion to America. |
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Hawaii is a natural for this new-style fusion cuisine because local chefs grew up with nor agedashi, and other ingredients that remain exotic to many mainland chefs. |
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The food on the display table was parcelled for home, the buses pulled in to take the students away, the teachers, chefs and their guests smiled at the good of it all. |
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Alas, in my modest experience over the past 40 years, chefs are like most men, but with varicose veins and impossible hours. |
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The restaurant seats 155 patrons and employs a staff of 18 chefs. |
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By all means follow any of the television chefs and their glossy cookbooks to create mouthwatering nibbles, but do not become a food fashion victim. |
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Some chefs on TV, I wouldn't even give them a job as a commis. |
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The contest brings together 24 invited countries from around the world, challenging 24 chefs and their commis to be judged by the most senior chefs in the world. |
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Assuring me that he can be found in Village One during business hours, Koelewijn also suggested that students can speak to either of the two head chefs about their concerns. |
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It was a moment in time when the press was caning all the chefs. |
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The stimulus for the activity may be an important dinner party, a new boss to impress, or, in the case of professional chefs, a new book or television programme to fill. |
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Before you accuse the chefs of being fruitcakes for starting so well ahead of Christmas, remember that this cake, like wine, gets better with time. |
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Pop stars, TV soap actors, footballers and celebrity chefs have taken the places of dukes and earls in our modern social pantheon, for better or worse. |
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When we first came by, the chefs were experimenting with Lucky Charms ice cream, including little pastel marshmallows. |
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For one weekend in February, celebrity chefs from all over the country gather in South Beach to fete the world of wine and food. |
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There are undoubtedly chefs who believe reviewers go out with the express intention of ripping into a restaurant, but that doesn't tally with my experience. |
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Whether you are dining in a no-frills trattoria or a more formal ristorante, owners and chefs invariably take pride in sourcing the best seasonal produce. |
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A footman was summoned and told to go down to the kitchens where the chefs on duty were severely reprimanded. |
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End Hunger Network benefits, and a few of the same chefs put on their toques for charity May 4 for the annual Chefs' Dinner, also to be held at the Houstonian. |
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Sit at the ceviche bar and watch the chefs toss tuna with white soy sauce, citrus, and cilantro, or shrimp with roasted tomatoes and avocado slices. |
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Asian vegetables have found favour with Australian chefs and gardeners alike because not only do they taste fantastic, but they are incredibly quick and easy to grow. |
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So we have the pop-culture chefs, but also Alain Ducasse, Eric Ripert, Gabrielle Hamilton, April Bloomfield. |
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All these talented chefs are graduating from these old-guard kitchens and branching out and the market is saturated. |
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They make up a two-book set with recipes from all 85 Relais chateaux chefs in North America. |
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The convoy is comprised of tradesmen with a variety of skills including carpenters, electricians, bricklayers, plasterers, plumbers, chefs and lorry drivers. |
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Rebecca collaborates with kybecca's chefs to create the inventive food pairing menu, inspired by tapas dining in Spain and Parisian wine bars. |
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It was the first major Thai cooking contest in the UAE, glazed with passion by shortlisted Thai chefs from different restaurants spread in Dubai. |
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But trying to stop all the nation's meth chefs makes as much sense as building a wall along the Mexican border. |
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French and Italian chefs appeared in the country houses and palaces bringing new standards of food preparation and taste. |
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Regardless of the punishing heat and physicality, restaurant cooking is a calling many Chinese chefs cannot deny. |
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There has also been a growth in premium restaurants in recent years with top chefs. |
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As a result, there is a concerted effort among Northern chefs to improve the region's image. |
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The American chefs worked hand-in-hand with their Slovene counterparts and their teams. |
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The city's reputation as foodie mecca and culinary overachiever is founded in the combination of local produce and innovative chefs. |
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Top chefs dabble in fancified sandwich shops and pop-up restaurants. |
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Mandolines have long been used by chefs to accomplish jobs requiring knives, but many of them are sharp and dangerous. |
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From shouty Gordon Ramsey to sultry Nigella Lawson, we enjoy watching chefs at work. |
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Her bedlinen was changed daily, and her own chefs prepared meals with a choice of 32 dishes served on silver plates. |
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I learn about so many topics from knowledgeable guests whether chefs, bryologists, or park interpreters. |
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It has been subsequently championed by celebrity chefs such as Bryn Williams, and is known to be favoured by Charles, Prince of Wales. |
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American chefs have been influential both in the food industry and in popular culture. |
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The Seafood Choices Alliance is an organization whose members include chefs that serve sustainable seafood at their establishments. |
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Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas. |
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Star chefs Sylvain Gohier and Jeremy Degras bring their years of expertise to raise the bar of gourmet catering service in Dubai. |
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Many chefs are claiming rape seed plant extract from East Donegal farmlands is even healthier than virgin olive oil. |
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Measures are being devised to reduce its numbers, including one plan for celebrity television chefs to promote the idea of eating the squirrels. |
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Italian chefs are still baking fat, artisanal, irregular pizzas in open-hearth ovens that celebrate the art of dough making and baking. |
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Rocamboles produce large cloves, which are easily peeled, making them preferred by chefs and food processors. |
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From the traditional to the haute, two chefs unpack their ideal picnic basket. |
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The Hairy Bikers are a pair of television chefs, consisting of Geordie Simon King and Lancastrian Dave Myers. |
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All of the participating chefs will unite for a final cocktail party and gala dinner in New York on Jan. |
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From rib eye steak to confit of duck, its chefs take pride in all its freshly-cooked offerings. |
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There will be cookery demonstrations with chefs and you can browse through the craft market stalls selling crafts made by local Jamaicans. |
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The chefs will then demonstrate cooking baked ziti with enough samples for all. |
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Shared by six different Las Vegas restaurant chefs, these terrific-tasting recipes are bound to hit the jackpot with cooks and guests alike. |
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Of all the so-called celebrity chefs, the dishiest by far has to be Jean-Christophe Novelli. |
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Entries were received from 25 chefs who submitted a pre-qualifying recipe, which featured Abalone and sweet potato. |
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And not only does Derry blame diners for overusing salt, he believes that most chefs here overuse it too. |
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One of the world's most acclaimed French chefs, Sandro Gamba, has been appointed as the executive chef at Abu Dhabi's iconic Emirates Palace. |
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Hees' unguarded remarks quicky drew condemnation from British restaurant chefs and female students. |
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Our judges lauded Portland's chefs for turning out innovative food that's very local and not very spendy. |
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The flavor of ginger has long been trendy among chefs and mixologists, according to the company, and gives the new flavor a sweet taste. |
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In the video, she encouraged chefs to remove foie gras from their menus and asked consumers to boycott restaurants that serve it. |
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Since around 1970, chefs and restaurants across Denmark have introduced gourmet cooking, largely influenced by French cuisine. |
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Sample the truly exotic flavours of Australian chilled Black Angus Beef and Marbled Wagyu Beef, expertly prepared by Kempinski's chefs Kollin, Takashi and Aman. |
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This diverse cuisine was honed in the Imperial Palace's kitchens by chefs brought from certain parts of the Empire to create and experiment with different ingredients. |
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Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. |
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Shiitakes, Maitakes, Porcinis, Portabellas and Morels are favored by chefs who use them with fish, steak, pastas and vegetables in ethnic, healthy or gourmet dishes. |
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A RADIOGRAPHER with a passion for cooking teamed up with chefs for the day at North Tees and Hartlepool NHS Foundation Trust to share the authentic taste of Indian cooking. |
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The society, called APEGA, gathered chefs, nutritionists, institutes for gastronomical training, restaurant owners, chefs and cooks, researchers and journalists. |
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The fair congregates restaurants, food producers, bakers, chefs, street vendors and cooking institutes from for ten days to celebrate excellent food. |
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The technique has been around since about 1185 when the Taira clan were exiled here from Kyoto by Minamoto no Yoritomo, taking with them craftsmen and chefs from Kyoto. |
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Cake toppers have evolved from the kitchens of patisserie chefs and cake decorators displaying their skills in fondant, marzipan, and royal icing. |
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The Loaghtan, the indigenous breed of Manx sheep, has a rich, dark meat that has found favour with chefs, featuring in dishes on the BBC's MasterChef series. |
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I think it's to do with the line of work I'm in and the hours chefs keep, but whatever time I've gone to bed, I'd always rather get up than lie in. |
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It is also the first suite in the stadium to feature a live cooking station, where chefs will cook dishes such as pad Thai noodles and poached eggs Benedict on match days. |
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All 21 aspiring chefs were set and opened the mystery box which contained un-tenderized octopus, verjuice, pear, chocolate, bay leaf, caper berries, parsley and umeboshi. |
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These chefs and their devoted clientele are less vegetarians than vegivores, a term that connotes fervid vegetable love rather than ardent meat hate. |
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Haute Cuisine in Dublin was dominated by French restaurants and chefs. |
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The award-winning Channel 4 series returns for a second run from Tuesday, featuring more hopeless restaurant owners and chefs for Gordon Ramsay to try to lick into shape. |
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A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels such as Food Network. |
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American cooks and chefs have substantially altered these dishes over the years, to the degree that the dishes now enjoyed around the world are considered to be American. |
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A movement began during the 1980s among popular leading chefs to reclaim America's ethnic foods within its regional traditions, where these trends originated. |
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You're most likely to find transglutaminase and beef fibrin in food served at events like conferences and weddings, at casinos, on cruise ships, and by some high-end chefs. |
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Fourteen months after the wreck that was Hurricane Katrina, a band of musicians, chefs, barkeeps, carpenters, and attorneys struggle to rebuild their lives and homes. |
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The chefs at their 'live stations' serve up everything from Middle Eastern tabouleh salad to Chinese kung pao chicken, Thai red curry and Italian tiramisu. |
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The cooking terms that largely sent home chefs into a spin were ballotine, where 45 percent had no idea what it was, umami, cartouche, concasse and chiffonade. |
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Student volunteers through Brainfood, a program offering high-quality produce and real world experience for youth, helped the chefs prepare Sunday's meal. |
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Some airline lounges employ baristas, bartenders and gourmet chefs. |
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The six-episode series features chefs as they prepare meals ranging from bufflehead duck in interior British Columbia all the way to lobster in Prince Edward Island. |
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I realise most chefs probably baulk at the thought of having a well or very well-done steak, but it's how I like it and how I wanted the hanger steak I ordered here cooked. |
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The two chefs are brought back to pre-historic times and Martin has to cook in an outdoor oven that was known as a hangi while Paul has to use a spit roast. |
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Tanaka explains that in Japan, even fishing is an art, and the real fishermen, who supply a handful of top sushi chefs in New York, pull up their fish one by one. |
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