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How to use chef in a sentence

Looking for sentences and phrases with the word chef? Here are some examples.

Sentence Examples
The menu is certainly pretty conservative, and my guess is that the house chef probably couldn't even spell nouvelle cuisine.
When you're eating in a restaurant and the chef comes over to your table you feel special.
Cleckheaton born and bred, he originally trained as a chef because his father was a pub landlord, but he decided on a career in teaching instead.
One of the most frightening prospects facing any wannabe chef is the frenetic pace of the modern day professional kitchen.
Yet for a chef who shoots from the mouth, Ramsay inspires formidable loyalty.
The diver asked the chef if he would prepare a special crawfish dish for her birthday party at his restaurant.
The move from sous chef to executive chef is quite a jump in the culinary career ladder.
She orders a soothing sounding risotto primavera which she tells me is an excellent way to discover how good the chef really is.
He and I shared a few chef stories before we got down to the business of barbecuing.
Olga started to get bookings from other specialty food stores as a guest chef and attention getter to increase their business.
Although he says he would love to be a chef, he will never be able to hold down a job.
The chef aims to please and nourish the body as the composer feeds the soul.
He is a busy chef, with yachties and local businessmen beating a regular path to his restaurant on the beach.
They count a chef, a traffic warden, a prison custody officer and a bank clerk among their number.
The company's executive chef suggests anchoring your lunch with this tangy salad.
For his part, the chef has to strive to make the customer understand the individuality of a particular preparation.
Vegetarians are well catered for, and the chef will rustle up a long list of meat-free dishes on request.
He sent a local chef abroad to learn Greek gastronomy for four months to satisfy his, and other fans', craving for Greek food.
I told the waitress that we loved the meat but asked her to let the chef know we felt the veg was seriously undercooked.
Executive chef Frank Whittaker seems to do his best work with pastas like a fresh, chunky version of lobster bolognese.
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