The chef explains that the dishes will be classically interpreted, but will be a touch more progressive. |
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Then rent a fully staffed luxury villa in Mallorca that comes with a butler, chef, housekeeper, maid and gardener. |
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At least in our qualified judgment, the chef at 3Dlabs can certainly reclaim that lost star outside his door. |
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It has five bedrooms and an infinity pool that spills into the lake, and comes with a resident chef, an assistant chef, two houseboys and a maid. |
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He pitted his skills against six others vying for the title of chef of the year. |
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The pastry chef wears the Birkenstock professional work clogs, which are entirely plastic except for the insoles. |
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Or see if you can get the chef to make you a special dish like foie gras and bacon covered with butterscotch and hot fudge. |
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The smell of frying meat drifted out of the food hall where another celebrity chef and author, Clarissa Dickson-Wright, was signing her books. |
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The fish fondue is typical of the innovative cuisine on offer here from Cornish chef Nick Hodges. |
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She orders a soothing sounding risotto primavera which she tells me is an excellent way to discover how good the chef really is. |
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For his part, the chef has to strive to make the customer understand the individuality of a particular preparation. |
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On the second channel a celebrity chef added the finishing garnish to a savoury dish. |
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She is currently in discussion with a celebrity chef who may join the two local gastronomes. |
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According to head chef Paul Higgins, it's all about locally sourced produce and letting the natural flavours speak for themselves. |
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Vegetarians are well catered for, and the chef will rustle up a long list of meat-free dishes on request. |
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Not quite a master chef, but give me some ingredients and I'll whip something up. |
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It's quite simply some of the finest food I've ever eaten, prepared by a wonderful chef and presented by friendly, knowledgeable waitstaff. |
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Can you negotiate with the sushi chef, or must everything go through a waitperson? |
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Hunter was standing at a commercial sized stove, dressed in chef whites, with an apron wrapped around his slim waist. |
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Adults can wear either chef whites, company uniform, fancy dress or sports gear. |
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The African-American chef rearranges slices of pecan and blueberry pie in the glass display cabinet. |
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We serve these with tiny Monaco ravioli, grilled almonds and, after dinner, mini-pastries prepared by the chef patissier. |
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When I asked if I could have dessert, she said the chef had gone home, but she could rustle something up if we wanted. |
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It had a fantastic chef, Kam Po But, who's still there and still producing marvellous food. |
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My partner, who's a chef too, also takes food home, so there's a lot of variety. |
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He sent a local chef abroad to learn Greek gastronomy for four months to satisfy his, and other fans', craving for Greek food. |
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He and I shared a few chef stories before we got down to the business of barbecuing. |
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If you are not a chef, pampered or otherwise, you may be interested in trying your luck. |
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It is a Russian marinated herring, so we were told by the chef, who used to work in a Swedish restaurant. |
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The chef mixes shrimp and crab with Jack cheese, white wine and a touch of cilantro, then finishes the dish with a mayonnaise. |
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The head chef of the swanky hotel hosting Earth Summit bigwigs described the mountains of posh food he is laying on for their pleasure. |
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The chef finally plopped a pair of pancakes and a side of bacon at Adrian's table and offered a cup of maple syrup and butter. |
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I told the waitress that we loved the meat but asked her to let the chef know we felt the veg was seriously undercooked. |
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The ebullient chef met us at the door, glad to welcome his first customers of the evening. |
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He is certainly not the first celebrity chef to traipse over the border to celebrate the glories of Scottish food. |
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Her days were spent working as a chef in a collectively run restaurant and doing bits of journalism. |
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He must also contend with a house phone on which the chef buzzes him with a Wagnerian ring, as insistent as the Doomsday trumps. |
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There's a buffet at lunchtime, with plenty of good salads and dips, or the chef will cook a stir-fry to order. |
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Fish was the dish of the day as a brave Bradford chef attempted to create the world's largest Asian dish. |
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If you are a chef who wants gas burners and an electric oven, dual ranges are available, but they are expensive. |
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You have a magnificent chef who takes pride in the preparation, and doesn't overdo the labelling. |
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Indulge your taste buds in an ambrosial meal prepared by a creative Hawaiian chef, then take a long languorous walk, arm in arm, along the beach. |
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Executive chef Frank Whittaker seems to do his best work with pastas like a fresh, chunky version of lobster bolognese. |
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The chef handed her some paper, and she took around five tries to get a suitable signature. |
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With witty repartee like that, it's a mystery why the woman hasn't already made a successful career for herself as a celebrity chef. |
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The chef at the restaurant has whipped her Cabrales up into a fluffy, tangy, savoury flan and served it with a chutney and some crumbly cracker. |
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The chef has made it more sour and sweet to meet the taste of Southern people and the dish is actually fairly bland. |
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The six-course tasting menu improves your odds of experiencing this fascinating chef at his best. |
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A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding. |
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The chef director is a fan of fresh spring salad leaves such as wood sorrel, bittercress, wild lamb's lettuce and ivy toadflax. |
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Peer over your plate to see the deft hands of prep chef Samuel Ramirez shape cornmeal-molasses dough into fat hamburger buns. |
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She had been told that the young chef came from Korea, so she replied in Korean, a language Pascal could not understand at all. |
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Patrons carry out their own cooking which differs from say Japanese teppanyaki restaurants where there is a chef to do the work for you. |
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There was a time when it would be considered bad form for a chef to be seen by the customers. |
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Olga started to get bookings from other specialty food stores as a guest chef and attention getter to increase their business. |
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In the catering caravan a chef is spooning cock-a-leekie soup into a polystyrene cup for a weary-looking man. |
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The duck leg was melt-in-the-mouth delicious, accompanied by fried potato slices and a delicate garden salad dressed as only a French chef can. |
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The celebrity chef Gordon Ramsay was the target of a pungent protest against eating horse meat yesterday. |
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The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |
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Against incredible odds, this chef fed chitterlings to London's chattering classes and had them begging for more. |
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He's given up his job as a chef, and a stable home life, to pursue a higher goal for his sport and country. |
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The restaurant chef and the student are so besotted with each other that it's almost sickening. |
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Although he says he would love to be a chef, he will never be able to hold down a job. |
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One of the most frightening prospects facing any wannabe chef is the frenetic pace of the modern day professional kitchen. |
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Sebastian arrived outside the American Embassy just before nine o'clock for his appointment with the chef de mission. |
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The Scotland team's chef de mission put the medal success down to team spirit. |
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At the 2008 Olympics, he was chef de mission of the entire Dutch team, in charge of all sports. |
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Sweetened scrambled egg yolk with water chestnuts, sweet corns and dried fruits is a dim sum created by the chef, crisp and soft. |
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The Malaysian chef de mission said his team also hoped to win one or two golds in badminton. |
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The menu is certainly pretty conservative, and my guess is that the house chef probably couldn't even spell nouvelle cuisine. |
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You'd think he would've blown his lid when he realized the chef was downstairs. |
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Each sous chef has four assistant chefs under him who, in turn, have trainee cooks under them. |
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As a hip young gastronomic gunslinger, he was the first British chef to win three Michelin stars. |
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Yet for a chef who shoots from the mouth, Ramsay inspires formidable loyalty. |
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The chef takes me into the restaurant's kitchen, where he introduces me to Ashley, a commis chef who cuts his chips. |
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The chef aims to please and nourish the body as the composer feeds the soul. |
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And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans. |
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He is a busy chef, with yachties and local businessmen beating a regular path to his restaurant on the beach. |
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Our last night was spent feasting on stuffed peppers prepared by a Turkish chef who had trained in Germany. |
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However I would have to pity the poor chef who has to cook their pre-match and after match meals! |
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Each chef will provide their signature dish using only natural Irish foods and fresh ingredients. |
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The head chef is the key foundation upon which the business is built as are all the staff. |
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I'd never been to a restaurant where a chef completely decides what you're going to eat and drink. |
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And if that's not sweet enough for your tastes, come dessert time the chef will even pour Tia Maria on your gulab jamun. |
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They count a chef, a traffic warden, a prison custody officer and a bank clerk among their number. |
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He has brought a piece of Village Farm's belly pork and the head chef wants him to prepare and cook a signature menu for the restaurant. |
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The Baron is also known as the BB, or The Big Boss, which he aptly called himself when he threw a hissy fit at a former chef. |
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Le Provencal chef Jean Claude Rival recommends a simple side serve of steamed potatoes or rice with this traditional French dish. |
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The chef of Eva Restaurant pairs a dry oloroso with mushrooms in this rich dish. |
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There was a meal prepared under the direction of the famous chef, and he addressed us beforehand. |
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I hunkered respectfully at the bar on my first visit and let the chef take me on an omakase tasting tour of the menu. |
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Staff and directors donned chef hats and aprons in the battle of the best cake. |
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Their omelet chef makes excellent omelets and definitely doesn't stint on the ingredients. |
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Each day, the chef selects several different local species, having an eye for those that are less well known. |
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Gordon himself was a real charmer but he puts on this volatile act for the cameras and I think our chef was totally overawed by him. |
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We have toffee apples, gingerbread men, roast chestnuts and all manner of pumpkin dishes created by the chef. |
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Police have released the e-fit picture of one of the duo they believe kidnapped the chef before dumping him in a field. |
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Lau, who has over 20 years of experience as a chef, said each soup is simmered on a slow fire for more than 10 hours. |
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The talented chef, who says the crash cost him his job and marriage, said he still had aspirations to pursue a career in catering. |
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He then threatened the pub's cellarman and a female chef who arrived a short time later and tied them up. |
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All her previous jobs have been in catering and she was once head chef at St Gemma's Hospice in Moortown, Leeds. |
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An unexpected pleasure for me was a seminar on desserts with the co-owner and pastry chef at Tru in Chicago. |
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It's one of those places where they seat you with other people and the chef cooks in front of everybody. |
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If you've been slinging hash at a local dive, pick up some tricks and market yourself as a French chef. |
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I suspect there is cheese in it, but unfortunately the chef did not reveal his secrets to me. |
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Head chef Craig Rushworth has conjured up a menu full of scrumptious food that is almost impossible to choose from. |
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This assortment of raw fish chunks arranged over delicious sesame-seeded and seaweed-laced rice can be a way for a chef to strut his stuff. |
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It also offers a fine range of Indian cuisine prepared by their resident chef, imported straight from the subcontinent. |
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Their livers were then cut out and borne in triumph to a local restaurant, where the chef was ordered to cook them. |
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The restaurant changed its chef quite recently and we haven't been able to inspect it since. |
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With eight bedrooms and two tennis courts, the Tower has its own cordon bleu chef, as well as such mod cons as satellite television. |
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A cordon bleu chef is aided by two stewardesses and meals are varied between Thai, Indonesian and international. |
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Finally, after a long search, I have found a mandoline that is safe, easy to use, versatile and affordable for the home chef. |
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While unloading a couple of sacks of lobster for his chef, Vernon asked me if I could help him out with a very sticky situation. |
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The hotel chef named the dressing for English actor George Arliss, who stayed there while performing in the play called The Green Goddess. |
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The kitchen was staffed with a full-time pastry chef, baker, entremetier, grill cook, garde-manger, saucier, and sous-chef. |
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He is a talented young Sardinian chef with the same deep-rooted passion and instinctive feeling for food. |
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Whipping up enthusiasm at the Rural Forum as well as a delicious damson syllabub was Cumbrian chef and local food historian John Crouch. |
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He stars as a successful, but neurotic, chef with two children and a wife so over-the-top in her evil that she's practically a cartoon character. |
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A chef from one of London's top hotels is serving school meals to pupils at a secondary school. |
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We declined the offer of sandwiches because we expected head chef Simon Burns would test our tastebuds at dinner. |
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The diver asked the chef if he would prepare a special crawfish dish for her birthday party at his restaurant. |
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Live high on chef Douglas Rodriguez's celebrated roast hog, or settle for a bowlful of swoony seviche at Chicama, in the Flatiron district. |
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Northcote's head chef Warwick Dodds outlined the restaurant's secret for a successful hotpot. |
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My role was to invent some recipes using native plants as herbs, design a menu, and act as head chef on the night. |
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The chef dishes it up with parsley sauce, in fish pie, and with samphire and cockles in his recent book Fish, Etc. |
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The chef tucks into the day's first recipe, Hainanese Chicken Rice, a standby of Singapore's hawker centers. |
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French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game. |
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The move from sous chef to executive chef is quite a jump in the culinary career ladder. |
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Now the couple are employing a chef to concoct pre-packaged meals and light lunches using home-grown ingredients. |
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My tablemate eyes the approaching platter, carried by a sweating young Jerusalem hotel chef and his helper. |
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When the 28-year-old got the call from Canadian chef de mission Steve Podborski, she thought she'd pocket-dialled him. |
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The company's executive chef suggests anchoring your lunch with this tangy salad. |
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Especially in Manhattan, such real estate identifies the chef as filthy stinking rich. |
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No matter what the chef is up to with starters and mains, there will almost always be a lemon tart on the dessert list. |
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One well-known Louisianan chef was bringing a piece of modern Acadia to the old country. |
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You'd think they couldn't ruin a steak, surely there's a rubicund, porky chef, with a hat, prodding and turning steaks over a hot griddle. |
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They can be deep-fried, and a chef will do that for you at the show cooking corner. |
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The owner of this Seattle kitchen is an avid chef, with a large collection of cookware and plates. |
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Basically, it pays to respect the fundamental demarcation between chef cooking and home cooking. |
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The operation had been delayed and Corporal Green, who was to accompany the unit as chef, was returning to the cookhouse when the gun went off. |
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Did I mention that my mother-in-law is a professional chef and also doesn't speak a word of English? |
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The good news is that an ambitious young chef has opened a rather upmarket restaurant. |
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Ms. Torres, who was formerly executive chef at Rocking Horse, cooks in a similarly dramatic style. |
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The odd thing about being an executive chef for a posh cruise line is you spend more time on planes than boats. |
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David has been a chef for nearly 12 years, training at Darlington College in his native north-east after leaving school. |
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Exploding confectionery is not the only thing chef David has borrowed from the world of molecular gastronomy. |
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Ask any chef in an upmarket hotel in the city and he will tell you that the fans of mocktails are growing in numbers by the day. |
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In 2001, he was named as St Lucia's chef of the year picking up three golds and a silver medal in local competition. |
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Award-winning chef Eyck Zimmer serves up modern European cuisine, with delicious dishes such as roast squab or crayfish risotto. |
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The award-winning chef shares his new spin on classic comfort food and cocktails that's emerged in his latest Las Vegas steampunk restaurant. |
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It's not exactly the area you'd expect to find country scones and butter tarts, but this veteran pastry chef is finding a way to make it work. |
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According to Wong Kam-man, owner and chef of Lao Yo Chih, the Cantonese add eggs to the flour dough to make the skin more chewy. |
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He thought I should become either a doctor or an engineer but I saw being a chef as a great way of travelling the world. |
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Soon Qing hears of a mysterious chef from the mainland whose recipes are said to have remarkable restorative powers. |
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The chef also created many other dishes with tuna, such as the tobiko tuna rolls, spicy tuna hand rolls and grilled tuna-aburi rolls. |
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I have never met a chef who enjoys cooking vegetarian food, it confuses them. |
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During the meal, the chef may send out one or two little taste treats for diners to enjoy on the house. |
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He very kindly spoke with the chef who offered to prepare dishes from our preferred menu. |
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The unadulterated tripe about food, the rise of the celebrity chef, cooking and all the pretentious cant that goes with it, is beyond me. |
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His father, a chef de servis, was Algerian, of Berber descent, and his mother was French. |
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I'm no pastry chef, but I tweaked and tasted, from all-purpose to cake flour, buttermilk to sour cream, baking powder to soda, recipe to recipe. |
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No other chef has ever come close to the scale, complexity and inventiveness of his creations. |
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When you're eating in a restaurant and the chef comes over to your table you feel special. |
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Finally, he is a classically trained chef who has run his own restaurants but who is also very unstuffy. |
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As a young chef arrives bearing dainty bowls of roast pumpkin soup, Gordon explains how the dish was prepared to concentrate the flavour. |
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The chef would prepare a marinated roast with whipped potatoes and French cut green beans. |
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He bought the Pearl Mountain plantation which will be marketed under celebrity chef Brian Turner's food label. |
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Cleckheaton born and bred, he originally trained as a chef because his father was a pub landlord, but he decided on a career in teaching instead. |
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I hated myself for doing this, for being so completely suckered by the matey corporate chef. |
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We had barely sat down when the a group of four diners in the restaurant demanded to see the chef. |
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On the veranda, a chef in gaucho clothing was barbecuing a variety of Argentine meats. |
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The gourmet Burgundian chef Bernard Loiseau, 52, was found dead from shotgun wounds at his home last week. |
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The chef cooks whatever vegetables, meat, and fish are in season and often there are themed nights. |
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The chef and sous-chef wear Dansko clogs, which are rather handsome black leather clogs with thick soles. |
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I think scrumptiously yummy chef Nigella Lawson is a far better role model to the young than our Nic, God love her. |
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In a nod to the county's former hippy past, the company's head chef is said to have formerly worked for the rock band Grateful Dead. |
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It is like being invited to someone's dinner party, insulting the chef, spitting on the floor, breaking wind loudly and then apologising. |
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When I saw the beignet chef toss that dough and make clouds of flour for that laughing little girl it surprised me how much it made me miss Ben. |
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The two-star Michelin restaurant is eponymously named after the remarkable Italian chef. |
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Be sure to try chef Humberto Huizar's signature potato-crusted salmon or sesame and black pepper ahi tuna. |
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At a lunch in a villa near Lucca, the chef gifted me a sack of artisan polenta. |
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The TV chef once worked as a royal footman at Buckingham Palace, where he noted that the Queen hated food to be thrown away. |
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We were too late for lunch, but the Breton chef rewarded us with glasses of ice-cold white wine. |
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The chef looks after us so a bit of junk food one day of the year we're actually looking forward to believe it or not. |
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Do such pop culture enthusiasms as horror movies and fries seem unlikely for a globe-trotting chef? |
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David was a relative newcomer to the pub trade, and spent many years working as a chef in a hotel. |
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And the last thing a chef in a top-tier restaurant wants to do is scrimp on ingredients. |
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Suppressing my sudden urge to mimic the Swedish chef, I plunged on with my brain-twisting question. |
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A chef from Chippenham could face a jail term after torching the car of his ex-partner's new lover and threatening to kill him. |
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For a born chef, it must be nice to pour your talent into a meal, and then to see, up close, a customer's appreciation. |
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Collins was reported to have chosen the head chef at the hotel, John Williams, to prepare the wedding feast. |
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A chef at a luxury food hall said that people come there for things they can't get elsewhere. |
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A fic in the genre of alternative universe, here Sherlock Holmes is a famous chef and Watson is running a struggling family restaurant. |
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The sous chef prepares both raw and cooked vegan cuisine for the sophisticate palate at this Florida hot spot. |
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However, I don't know whether the chef was careless while cooking this dish, it tasted just so-so. |
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All they sell is frozen ready meals, but they're prepared fresh each day and the name of the chef is on the packet. |
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The only thing that she knew about her father was that he was an Italian chef visiting Britain when he met her mother. |
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A rapid-fire speaker in heavily accented English, the passionate French chef is never still. |
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In the 18th century, there is a vivid description of the interface in a kitchen between a chef and a cook, from the racy pen of William Verral. |
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During dinner downtime, chef David Levecchia greets customers at the bar before ducking into the kitchen to fill their orders. |
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He wears a white chef coat and sturdy kitchen shoes, and speaks with the appropriate reverence about the great aged balsamic vinegar of Modena. |
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In the old days when I ate out on a fairly regular basis, Paul Stiffler was the only chef who knew just how rare I took my fillet steak. |
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I was the chef for dinner and could almost taste the spare ribs we had planned for that evening. |
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She is living with her parents in east London and working as a commis chef in a local gastro pub. |
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Restaurants run food specials for a number of reasons, sometimes because the chef found certain ingredients at a reduced price. |
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I ordered chicken fried steak, green beans, mashed potatoes and a chef salad with French dressing and a Diet Coke. |
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Apparently, the chef changes the ice creams daily as well as the set specials. |
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Charlotte, prepare some ice tea on the patio and have the chef fix us something to eat. |
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The chef and patissier William Curley, 33, knows all about sourcing the right ingredients. |
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The brothers shared a wince at the memory of the snotty chef their mother was inordinately fond of. |
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The chef, Giorgio Rusconi, roasted red snapper stuffed with a savory mixture of spinachlike callaloo and okra. |
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He is a highly trained patisserie chef and chocolatier and has made chocolates for the Belgian royal family. |
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Head chef Paul Hart uses the best fresh local produce, including vegetables grown in the hotel's own walled garden. |
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It is undeniably true that a good chef must be well versed in all areas of the kitchen, including the bakeshop. |
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It seemed that each course was a classy work by the chef, nicely presented and beautifully named. |
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Tell the executive chef your recipe and he whips it up for you. |
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The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. |
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The chef chooses quality and safe cuts of beef from Australia to prepare Western and Asian dishes that are curried, barbecued, braised, grilled, roasted or stewed. |
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The daddy of food presentation is probably top chef Richard Neat. |
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The chef swore that he did not add gourmet powder to the soup when we asked how he maintained such tasty flavors after stewing the dish on a fire for at least four hours. |
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And if I am reincarnated as a chef, I would hope I would make a better fist of the whole-wheat noodles, which were an overcooked, gelatinous mess. |
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Danny, the only child of Su Zhen, a seamstress, and Yan Tao, a chef, lived in public housing on the Lower East Side. |
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Bob, himself a former soldier with 2 Signal Regiment based at Imphal Barracks in York, said his son was a lance corporal in the Royal Logistics Corps, working as a chef. |
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The doors opened and the chef walked in, pushing a cart full of platters. |
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Actually, I don't think they physically cooked anything, they just stood around and watched their recipes being mangled by the in-house excuse for a chef. |
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Both serious wine connoisseurs, Graf and Rydman collaborated with the chairs and bistro moderne chef Philippe Schmidt on a symphony of food and wine that had patrons swooning. |
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You've gotta love a chef who cooks vegetables that are in season. |
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This chef is a meat man, of course, an aggressive, boisterous character used to spending long hours muscling chickens and slabs of beef over a hot open flame. |
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You get a nice mansion with backyard, a bowling alley, a chef, your own helicopter, and an impressive pile of nuclear weapons. |
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In Japan, the master blender is the most important person in the production process and is as revered as a chef. |
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Pupils in year 10 learned the difference between taste and flavour when the chef, who runs his own restaurant in Devizes, gave a talk at the school on Wednesday. |
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Once the ingredients have simmered slowly in the soup, the chef adds the final seasonings and the alphabet soup is ready to be consumed and enjoyed. |
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Sensing a kindred spirit rather than a workplace to avoid, Dempsey applied for a job and was appointed commis chef at the bottom of the kitchen hierarchy. |
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Flinn arrived as a commis chef and left two years later as a junior sous. |
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This is partly to accommodate ducting and partly to give the kitchen an elevated view over the living room, making conversation between chef and guests possible. |
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Dolich makes his franks from pork and beef, and serves them on brioche buns baked by pastry chef and chef de cuisine Ellen Jackson, with house-made ketchup alongside. |
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The table is inlaid with a spotless, stainless steel board, and the tableau comes alive as the chef prepares food for diners sitting in front of him. |
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A chef on trial for killing a man in a fracas outside a pub told the jury yesterday he had just been trying to defend himself from a group of people who had set on him. |
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The gorgeous sushi chef he meets and falls in love with, Mi-do, is equally silly and childish. |
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And Skye chef Shirley Spear, in her book The Three Chimneys, offers a recipe for cranachan and lemon syllabub that includes a good slug of whisky. |
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The hotel's chef trained at the finest culinary institutes in Europe. |
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A new hotel and restaurant by famed chef Fergus Henderson of St. John has Londoners salivating. |
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Rumours abound that the chef responded by adding a tin of Campbell's tomato soup and pinch of spices to the meat and so Britain's most popular dish was born. |
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Nate is a great, forward-thinking chef and it's nice to see him translate his recipes for the home cook. |
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Part of being a pastry chef means understanding classic French techniques and Paris is the nerve of pastry arts and science. |
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My husband had Porcini mushroom risotto with caramelised artichoke and truffle oil and it has to be said this dish must have been made by the best chef in the world. |
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We have got a young chef just starting college and Anthony gave him his number and asked him to look him up if he was in the area, which made his day. |
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He took his chef's toque, and his skills, to Brunei where the Sheraton had another property and then a year later returned to the Sheraton Rotorua as the sous chef there. |
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A pair of jaded barmen served the local brew, Biere Niger, while to another side of the pool a chef fanned away at a charcoal brazier to provide brochette aperitifs. |
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But the logical spin-off of the celebrity chef has been the celebration of cooking, an activity in which new moral fibre is being endlessly invested. |
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He previously served as executive chef of Fiamma Osteria, Convivio, and alto. |
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Watermelon, Feta and Black Olive Saladby Nigella Lawson The star chef combines improbable ingredients that beguile the palate. |
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After he graduated, Eli returned to Atlanta and reunited with Blais, working as his sous chef at One. |
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I figured any chef from a restaurant the caliber of Trio who was cool enough to drop by casually and kick off a bull session about his restaurant was worth checking out. |
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Assaud is a rock star master chef who cooks with two apprentices and has just six tables at his restaurant in Provence. |
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I innocently wrote a letter home to my mother telling her how great the French chef was in the headquarters canteen. |
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Or you can mount a flayed rabbit to hang in your living room while a chef turns its innards into a nose-to-tail feast. |
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Now chef Dominique Ansel has created a Pop Art-themed ice cream sundae on sale for one day only in East Hampton. |
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Sheila was an outstanding business person and chef so her culinary expertise brought her into all kinds of parties, entertaining and serving dinners. |
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The young chef is a dab hand at chargrilled beef with square-cut chips and watercress sauce, perfect grilled trout, raspberry and yogurt bavarois and passion fruit coulis. |
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The internationally renowned chef at Manchester's acclaimed Chinese restaurant is a dab hand at dealing with woks of boiling oil, and knows all about safety in the kitchen. |
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Deen may have been known to most laypeople as a television chef and cookbook author. |
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The chef appeared, bringing an aged rum from behind the bar. |
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He is widely regarded as the world's best and most inventive chef. |
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The ramen burger is the brainchild of Keizo Shimamoto, a 35-year-old ramen blogger turned ramen chef. |
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The restaurant's chef, Tadao Takoi, uses fine forest mushrooms, asparagus and Japanese herbs to complement the king crab, lobster and fresh prawns for the festival. |
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This huge platter is a selection of starters recommended by the chef, including fish cakes, prawn cakes, prawn toast, squid in batter, king prawn in batter and crab sticks. |
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The personal chef of Diane von Furstenberg shares three delicious and colorful recipes for quinoa. |
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The chef used pancetta to add some saltiness rather than lardons. |
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Jim McBride, chef de mission of the Irish team, tries to ensure the athletes know it is a numbers game without that message figuring too much in their preparations. |
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On one end is the breezy restaurant, where Italian chef Benedetto La Fiura cooks up Carib-Continental dishes like callaloo soup and mushroom risotto. |
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The US-born chef has been running the Ivory Tower restaurant in Cork for the last decade, winning numerous international accolades for his unique style and passion. |
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Perhaps this is a throwback to my kitchen days when the restaurant's French chef would share an after-work bottle of red with his hard-labouring team. |
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The TV chef said there had been two periods in her life when she indulged in illegal drug-taking. |
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Alex Gaurnaschelli is the executive chef of Butter Restaurant and The darby. |
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How does one go from being a bartender to a mixologist to a bar chef? |
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Under the stewardship of head chef and co-proprietor Joe Shannon, The Dooney delivers a great lunch package, ranging from a full meal to a sandwich, salad or bap. |
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His father was a publican who has run various restaurants in which Nick has taken an active interest, honing his skills as a barista, waiter and short order chef. |
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Manka's Inverness Lodge, which, sadly, burned down in 2006, was owned by chef Margaret Grade. |
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A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served. |
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He is now doing a complete makeover of the house of Atlanta's alpha chef. |
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Freia, a trained chef, also makes delicious food like fishcakes. |
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According to the sushi chef, the second son is sickly and perceived to be too effeminate to lead the country. |
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You'll be hailed as the blue-ribbon bistro chef of the backcountry. |
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With head chef Pauline Dunne, they started their food service with a menu featuring freshly-made open sandwiches and wraps, spicy chicken wings and homemade soups. |
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Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order. |
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A great chef who has fought to revive the old spirit says he fears history may repeat itself. |
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Being a celebrity chef, though, sometimes means a harsher spotlight on new ventures. |
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The chef has tried to offer a wide variety of freshwater fish dishes, keeping in touch, however, with traditional recipes such as rice with perch, fried bleaks, and whitefish. |
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Allora, is an upmarket Italian with chef favorites veal marsala, tonno or an array of pizza from a woodburning oven. |
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That final jibe is a reference to Bennett's wife's success as a pastry chef during the couple's sojourn in New York a decade ago. |
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The Capital's restaurant is the proud recipient of two Michelin stars, and head chef Eric Chavot's innovative style has been praised by even the most censorious of critics. |
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Then a new job as a spa chef in Hawaii motivated her to slim down. |
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Morimoto is executive chef at Morimoto Philadelphia, Morimoto New York, and wasabi by Morimoto. |
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You don't have to be a master chef in order to cook meats properly. |
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His name is Will, a chef who has abandoned the restaurant for the building trade, and Liza is still a little thunderstruck at such evidence of happiness. |
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Then there is the chance that, even if the chef is not suffering from the aftershocks of an overdose of ouzo, there may be no crockery left to serve it on. |
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A chef at a local boarding school was killed at the pool hall. |
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For so many of these Sybaritic recipes are wholly impractical for the modern home chef. |
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