Sentence Examples
This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch. |
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Or the same articles may be treated with a quart of distilled vinegar, to form the compound acetous tincture. |
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If wines are kept in a warm cellar, an acetous fermentation will soon commence, and the result consequently will be vinegar. |
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By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor. |
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After that, a second group of bacteria transforms the short carbon chain fatty acids into organic acids, mainly into acetous acid. |
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Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals. |
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During fruit ripening, Chinese bayberry fruit became sweeter and less acetous. |
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Through single nutrient lack experiment assay, necessary nutrient recipe for Acetobacter pasteurianus CICIM B7003 in acetous fermentation was confirmed. |
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Examples from Classical Literature
The different stages of fermentation are noted scientifically as alcoholic, acetous, and putrefactive. |
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A few minutes now, and the acetous fermentation will begin, and the whole result be spoiled. |
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Ants also furnish us with an acid, called by the chemists Formic, which is said to answer the same purposes as the acetous acid. |
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Here it remains till the acetous fermentation is nearly complete, which usually occupies several weeks, or even months. |
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It is then found that all the alcohol has been decomposed, and that an equivalent quantity of acetous acid remains instead. |
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The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united. |
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The principal of the vegetable acids are the acetous and the tartareous. |
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The acetous acid thus concentrated is called radical vinegar. |
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