This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch. |
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Or the same articles may be treated with a quart of distilled vinegar, to form the compound acetous tincture. |
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If wines are kept in a warm cellar, an acetous fermentation will soon commence, and the result consequently will be vinegar. |
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By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor. |
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After that, a second group of bacteria transforms the short carbon chain fatty acids into organic acids, mainly into acetous acid. |
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Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals. |
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During fruit ripening, Chinese bayberry fruit became sweeter and less acetous. |
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Through single nutrient lack experiment assay, necessary nutrient recipe for Acetobacter pasteurianus CICIM B7003 in acetous fermentation was confirmed. |
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