It seems like a lot of work, but thing of all the wonderful pies, tarts, and galettes you'll get to try along the way! |
Few things are as sweet as our belle, Brooke Parkhurst, unless of course, you've tasted her fruit galettes. |
If you are making ham and cheese galettes, drop the filling on the batter and fold in two. |
But more recently, the favor in the finest galettes has been made of fine china, decorated with flowers, texts or other themes. |
Unmold and serve the galettes warm, as a side to game or roasted meat, or as the centerpiece of a salad. |
I have cooked the galettes in a small black iron pan but you could also use a non-stick pan. |