| Roasted red leg partridge with a game torte, parsnip galette and truffle Madeira jus. |
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| Four delicate lamb cutlets are positioned beside a galette that is as light as air and delicious. |
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| As a cake, a galette is made of flour, sugar, butter, and eggs in infinite variations, or simply of puff pastry. |
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| Do not place in the lowest slot or the bottom of the galette will burn before the topping is done. |
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| I made an apple galette today and it finally tasted as good as they taste in France. |
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| Cover the skillet and cook the potatoes over low heat until the bottom of the galette is crisp and the potatoes are tender, about 45 minutes. |
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| When made from buckwheat flour it is called a galette, and may feature eggs, ham, mushrooms, bacon, etc. |
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| Only when the venison and its wild mushroom galette and red wine sauce had disappeared did the banter resume. |
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| This wine was a perfect choice for the main course, a combination of capon and lamb loin, topped on pumpkin and potato galette, accompanied with a red port wine reduction. |
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| Inside the galette, it was explained, a single, dried broad bean was hidden. |
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| Similarly, cheese can be used in myriad ways, from a simple quiche to a puff-pasty galette with herbs and goat's cheese, or a roast vegetable and pecorino pizza. |
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| With its almond paste and 100g size, the maxi galette will satisfy even the hungriest tummies! |
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| A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges. |
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| The sweet and savory apple-and-cheddar galette puts the other pastries to shame. |
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| I gave it a swerve and went for Roquefort sauce, walnuts and green salad, all on a galette as thin as lace and brown as those Breton rocky outcrops. |
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| A golden paper crown tops the Galette when it comes to the table, along with a silver crown for the Queen. |
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