Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water. |
To serve, spoon some braised greens, runner beans, and water cress to one side of the plate. |
Vicky plumped for the rabbit, which came two ways, with the shoulder braised with rosemary and the saddle roasted with pancetta. |
The braised loin of lamb was superior, however, and so were the short ribs. |
There are three salads and then several Oriental Specialties including a Filipino adobo braised pork spare ribs. |
But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies. |