| Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. |
| A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. |
| Packed with tender steak and oozing a gravy made with the renowned Bishops Finger ale, it also boasts both shortcrust and flaky pastry. |
| We added another dimension by rolling out brioche mix like a piece of shortcrust and adding some wonderful girolle mushrooms and then rolling it up like a swiss roll. |
| Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. |
| Roll shortcrust pastry out to 5mm thick and cut into four and line four dariole moulds. |
