| If good shortcrust had been used instead of filo, the same ingredients could have shone. |
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| Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry. |
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| Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. |
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| Line a 20-23 cm tart tin, with a removable base, with sweet shortcrust and bake it blind until lightly coloured. |
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| Different pastries perform different functions, but whether it is puff, shortcrust or filo, first impressions count. |
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| Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. |
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| We added another dimension by rolling out brioche mix like a piece of shortcrust and adding some wonderful girolle mushrooms and then rolling it up like a swiss roll. |
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| A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. |
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| I've always associated it with school meals, so to see it put in a shortcrust pasty is an intriguing way of lifting something that is otherwise quite dull and boring. |
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| Roll shortcrust pastry out to 5mm thick and cut into four and line four dariole moulds. |
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| Packed with tender steak and oozing a gravy made with the renowned Bishops Finger ale, it also boasts both shortcrust and flaky pastry. |
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| Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. |
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| Banbury cakes are oval-shaped and use shortcrust pastry while Godcakes use puff pastry and are easily distinguished by their triangular shape. |
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| Lard continues to grow in popularity with the UK food processing market as it is ideal for making products such as pork pies, shortcrust pastries and traditional Lardy cakes. |
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