| The Shrimp spring rolls could be more accurately named super crispy tempura shrimp but the shumai was good and the pork bao a nice ratio of savory meat to soft bun. |
| The extensive sushi menu by Alan Kim includes everything from crab shumai and edamame to eel hand roll and yellowtail sashimi. |
| We had scallop shumai, har gau, Chinese chive and shimeji, which were a celebration of savouriness and stunning colour. |
| Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil. |
| A wall of freezers carries many brands of gyoza and shumai dumplings, noodle dishes and tubs of miso paste. |
| There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp. |
