| The concepts of winemaking, viticulture, varietals and everything surrounding wine production in the Chianti Classico zone have been reborn. |
| We've done Amarone and Chianti, but have yet to have any of these yummy Nebbiolos for a club tasting night. |
| But for duck with cherries, you should go for a light red Italian Bardolino or Chianti. |
| Soft tannins and lots of fruit make this quite an unusual and mellow Chianti. |
| The wine itself is rather fuller in body and more alcoholic than Chianti, reflecting its warmer production zone. |
| Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine. |
