| And if you want to gild the lily, a ruby or vintage port, or perhaps a black Muscat dessert wine, makes for a lovely accompaniment. |
| But to tell Moschino not to gild the lily? |
| Good though the matching of crumbly, flaking croissant with hot sticky apples and cold, slightly soured cream is, you may want to gild the lily. |
| It is not necessary to gild the lily by over ornate presentation. |
| Just to gild the lily, the wobbling puck hit the far goalpost first. |
| If you want to gild the lily, scatter over grated cheddar cheese and return to oven until oozy and golden brown. |
