For the mushroom rillettes, in a medium saucepan, melt four ounces of butter over medium heat. |
Recipes for using rabbit meat in cold dishes such as brawn or rillettes and galantines are also encountered. |
The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto. |
Arrange six pancakes around the dish, drizzle with huckleberry syrup, and top each with a quenelle of rabbit rillettes. |
To serve, place some salad in the center of a plate and place some of the foie gras rillettes in the center. |
Arrange some truffle slices on top of the rillettes and garnish with dried violets and fleur de sel. |