The bacalhau is mixed with bits of parsley and cilantro and served with a colorful salad of radishes, blood oranges, and beets. |
If the radishes or onions haven't quite opened up, then give them another slash or two. |
But for the adventurous, it's served tender, prosciutto-thin, and heartily roasted with artichokes and radishes. |
First, there are the crisp, watery roots, such as carrots, jicama, radishes, and lotus root. |
Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. |
Here in the States, we tend to relegate the poor things to the bottom of the salad bowl, but the French give radishes pride of place. |