| It is a memorable sunset venue for first-rate mezzes or the most lavish grillades and the place to be for late evening lounging and light snacking. |
| Moaaoya Hamoud, 26, another Syrian refugee and a onetime journalist who also has restaurant cooking experience, makes the mezzes. |
| Share hot and cold mezzes such as hummus and baba ghanouj or steamed mussels with preserved lemon or a new selection of Mediterranean-style marinated raw fish. |
| Finally, we decided on taboulah, hummus, labneh and fatoush as cold starters, and for the hot mezzes we ordered kebbeh, roqaqat, Lebanese sausage and spinach pies. |
