| Spread over the houmous and then the rest of the squash mixture. |
| This is a slight variation on a Mediterranean houmous or baba ganoush. |
| The unusual pomegrante houmous with green harissa dip is great with veg sticks, while the earthy broad bean number is lovely smeared on bread. |
| In a food processor, whizz the chickpeas with the garlic, cumin, remaining oil, lemon juice, 2 tbsp water and salt and pepper to make houmous. |
| Also, chicken that has not been processed, fish, houmous or low fat cheese are easy and quick alternatives. |
| After torrefaction, the sesame seeds develop a hazelnut savour very appreciated in the West whereas the countries of the Near East and the Middle East traditionally use the sesame past in cooking such as the houmous. |
