| In observational studies of handwashing, the frequency and quality of hand hygiene are consistently suboptimal. |
| Workers should be counseled about personal hygiene, and management personnel should be advised about proper handwashing agents. |
| Before the meal, towels and a pitcher of water are passed around for handwashing. |
| The job involves the handwashing of items that cannot be submerged and other tasks specified according to established policy and procedure. |
| The current process allows for handwashing of certain dishes and for machine washing of other types of dishes. |
| Experts suggest the safest, most effective germ fighter is frequent handwashing. |
