“Add salt and pepper according to taste and put the sauce through a sieve, forcing the cooked vegetables through.”

“It is also perfect with fatty meats such as duck and pork, since its tangy pepperiness cuts through the richness.”

“The dish is unseasoned, the pepperiness supplied by the rocket and the saltiness by the prosciutto.”

“The combination of the pepperiness of rocket, the sweetness of the honey and saltiness of the Parmesan is beautiful.”

“In Britain in the Middle Ages every Royal palace and great household had a Spicer or Pepperer.”

“He grew sweet peppers and chili peppers, lima and green beans, zucchini and red, yellow and cherry tomatoes.”

“Every single person I know can make fancy stuff like Thai green curry or at a push, stuffed peppers.”

“Many Arab dishes, like stuffed zucchini or green peppers and stuffed grape or cabbage leaves, are highly labor-intensive.”