“In the global gourmet landscape, they have a place to fill alongside the best milds, well ahead of certain mediocre arabicas which are increasingly used to meet a growing demand.”
“The eventual subclasses of milds, lights, and ultra-lights not only threw a wrench in the works but made it nearly impossible for anyone to keep your brand straight.”
“Given that US mild enthusiasts emphasise the broad range of flavours this style can encompass, you can bet their brews will bear little resemblance to our own historic, shy milds.”