“Ribbons and lace, or plaited frills of Brussels lace edged with the narrowest ribbon or chiffon ruffles, are all to be used as garniture for summer dresses.”
“A garniture of turnips, carrots and potatoes cut in a tournage are cooked in a marmite till tender and served with the beef and sauces.”
“A gilded New England chimney glass of about 1835 provides a handsome backdrop for the Paris porcelain garniture, about 1820 to 1825, on the mantel.”