“I'd made the drink from scratch, with baking chocolate and milk, spiked with a dollop of creme de cacao and topped with real whipped cream.”

“Before I knew it I was pouring just a hint of dark creme de cacao into the mixing glass, and wonder of wonders, it brought the drink to life.”

“That's because fungal diseases like witches broom and frosty pod rot are devastating cacao crops in Central and South America.”

“The leaves of mangos and cacaos do the reverse, turning scarlet when they first sprout.”

“They are named the cacaos, which means chocolate, because that was the way money was exchanged in Colombia.”

“Our range of bars is prepared after a rigorous selection of different cacaos.”