“By James Thurber and Page The New Yorker, April 25, 1931 P. 11When the shop opened one of the many wags who were bound to have some fun, asked for some Al Smith boloney.”

“A large Wisconsin family in tank tops sat at a picnic table eating boloney sandwiches and generic cheese doodles so they could afford a thousand-dollar day at Disney.”

“In other words, opt for roast turkey, beef and ham over heavily processed, high-fat, high-calorie meats like salami and bologna.”

“Julian shook himself mentally and gratefully took the sandwich, salami and bologna with a little bit of mustard, and chips.”

“These happened to be an unopened package of bologna lunchmeat, and a bowl of grapes.”

“In other words, opt for roast turkey, beef and ham over heavily processed, high-fat, high-calorie meats like salami and bologna.”

“Julian shook himself mentally and gratefully took the sandwich, salami and bologna with a little bit of mustard, and chips.”

“These happened to be an unopened package of bologna lunchmeat, and a bowl of grapes.”