| It takes approximately six years to get enough zest for hot cross buns and a lemon tart without your Microplane zester. |
| To remove the zest, use a sharp paring knife, a vegetable peeler, or a special tool called a zester. |
| Ms Smith was also responsible for a rush on a type of lemon zester after saying how useful it was. |
| Using the lemon zester again, zest the rind of a lemon to produce one teaspoon of zest. |
| Take your Good Grips zester, and using the notch on the side, make a twist from the lemon rind. |
| Zachary had fitted it out as a wet bar, complete with hanging stemware and hooks for old-fashioned tools: zester, muddler, strainer. |
