Egg yolks are used in yellow custard-based gelato flavors, including zabaione and creme caramel, and non-fat milk solids are also added to gelato to stabilize the base. |
Custards, rum babas, tarts, pastries, zabaione, chocolates and biscuits are among the sweet treats that you can always find fresh in the Rosa Salva pasticcerie. |
They are also excellent when served with coffee, a glass of Barolo Chinato or a cup of orange zabaione. |
Andante is available in white and zabaione and comes in over 20 formats. |