| Proper handling and quick release of wolffish back into the water improves their chances of survival. |
| As skyronnaise, with fresh wolffish in spelt barley at the harbour-front Icelandic Fish and Chips restaurant. |
| Threats to wolffish include bycatch mortality in commercial fisheries and disturbance of their marine habitat. |
| To determine a population estimate of wolffish inside and outside closed areas. |
| This identification card can help you identify wolffish when caught as bycatch. |
| In this activity you will need to figure out ways to ensure that fish harvesters can make a living and wolffish continue to survive. |
