The pulp obtained may be vatted for a while before pressing. |
Whisky experts are not convinced that the vatted malt issue is anything other than a storm in a quaich. |
Respect remains our watchword: the grapes are vatted by gravity, without crushing. |
On the face of it, Diageo's decision to change its Cardhu single malt into a vatted or pure malt seems no big deal. |
The Gaelic brands are the blended whisky Te Bheag, the lighter blend Mac Na Mara, and the eight-year-old vatted malt Poit Dhubh. |
This light and fruity wine is produced from Sauvignon, Muscat and Clairette, which are separately vatted. |