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What is a tartine?

What is a tartine? Here are some definitions.

Noun
  1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.
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Examples
Just 10 diners a night graze from a 20-course menu including dishes as unusual as a savory chocolate foie gras tartine.
Given that one of Bob's projects involves pasture-raised Red Wattle hogs, you might opt for the tartine topped with artisanal ham, pear, Manchego cheese and honey.
We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables.
Arrange a little bed of watercress on four small serving plates, and balance a tartine on top of each.
One appetizer, a prime rib tartine, included tender, thinly shaved prime rib piled on crisp toasted bread with Manchego cheese, cumin and tumeric sour cream.
Some of the mouth-watering recipes include hummus tartine with scallion-mint pesto and salmon burgers with pickled ginger.

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