One of the cheapest and easiest 'deli' foods to make, hummus is essentially chickpeas pureed with tahini and other flavours added. |
The combination of tahini and date syrup makes a classic Middle Eastern spread for bread. |
For the hummus, place the chickpeas, garlic, lemon juice and tahini in a food processor with two teaspoons of the cumin. |
The hummus was creamy with tahini and lemon, although the pittas were a bit dry. |
I would eat foods that were made famous thousands of years ago such as hummus, tahini, pitta bread, olives from the Holy Land, dates and figs. |
Kasrah is often eaten with dips, such as babaghanuj, a dip made of mashed, roasted eggplant mixed with lemon, tahini, and a pinch of salt. |